Hello, I'm Lao Zuo, a handsome guy who likes to study food in the kitchen. I share with you the recipe of nutritious and delicious home cooking every day. My motto is: a home-cooked dish every day, happy every day. If you like cooking, share every kind of food with your family. Welcome attention. We can share our food experience with each other and make more nutritious, delicious and healthy food for our families.
Don't just use glutinous rice to make rice cakes. Add some sugar to make Nanchang snacks. They are crisp and soft, and they smell better than fried cakes! In other words, it can be used as a snack or breakfast. It is simple, crisp, soft and delicious. My friends at home like it very much, so I ask them to cook it for him every time I come over. Come and see how Lao Zuo does it!
Exercise:
1, add 300g of glutinous rice flour and100g of starch in a large bowl, and stir and mix evenly.
2. Add 30 grams of white sugar to the pot and 350 ml of water to boil and melt the white sugar.
3. Stir the dough with boiled sugar water while pouring, and stir it into granular dough. Add a spoonful of lard and rub well. The purpose of adding lard is to prevent cracking and lubrication.
5. Take glutinous rice balls to the panel and knead it into long strips, and divide it into small doses with uniform size.
6. Knead each small dose into a slender strip, fold it in half twice, roll it up, and tighten the joints for later use, or directly put it in the refrigerator for freezing, and you can carry it with you without thawing.
7. Heat the oil from the pan, add the glutinous rice roll and fry it slowly at 50% heat.
8. After frying, stir with chopsticks and heat evenly, and fry slowly on low fire to avoid frying.
9, fry until the surface is slightly yellow, you can go out of the pot. Sprinkle powdered sugar or soft sugar on it, and a very simple and delicious glutinous rice white sugar cake will be ready.