Crayon Shinchan's food includes: Xi Shou Shao, tempura, mutton soup, snapper Shao, seven grass porridge, Lamian Noodles, baked rice cake, BearBiscuit, sushi, egg-wrapped rice and barbecue.

Sukiyaki is a Japanese dish. It got its name from barbecuing on the fire. It has different formulas and procedures according to different regions. Xi Shou burn can also be called hoe burn.

Matters needing attention

1, meat quality is very important. The meat is bright red and even, shiny, delicate and firm, elastic, slightly dry in appearance, non-sticky, fresh in smell and free from other peculiar smells. This is good meat.

Eggs are definitely the burning soul. Eggs must be sterile eggs, full of fragrance and golden yellow.

3. The amount of materials to be cooked in the pot is based on 1 serving. After eating, add the sliced meat and onion and stir fry again, add the soup base material and other hot pot materials for cooking.

4. Spring chrysanthemum is Japanese chrysanthemum, which is an important ingredient of Japanese hot pot and can also be replaced by chrysanthemum.