Thin flour recipe for snack fried dough sticks in Shangqiu, Henan: Ordinary flour?: 300g (high-gluten flour is better, do not use low-gluten flour) Water?: 170~180g (flour has different water absorption, so the water should be poured in in batches.

Cold water is fine, if you want faster fermentation you can use warm water) Yeast powder?: 5 grams Baking soda?: 2 grams Cooking oil?: 15 grams Salt?: 3 grams (light, if you like a normal salty taste you can add 5~6

Salt) Dough kneading steps: 1. Put the flour into a basin, add yeast powder, baking soda and salt and mix well; 2. Pour in water and stir into small dough, and then knead into a smooth dough.

Because the water absorption of flour is different, you can pour the water in batches. The kneaded dough will be very soft, but it will not be so thin that it sticks to your hands. It can be as soft as your earlobes; 3. Add 15 grams of cooking oil (and add the oil

Knead it into the dough. It will feel greasy at first. After kneading, you will no longer see any oil, but the dough will feel very moist. 4. Put the kneaded dough into a basin and cover it (let it rest) 10

After a few minutes, knead again and cover to ferment; 5. Let the dough double in size; 6. If you use your hands to spread the dough, you will find that there are many holes and the dough will be very soft but not very thin.

Take it out from the basin, because there is oil in the dough and it will not stick. Just wipe it with your hands in the basin and it will be all taken out; 7. Apply a layer of oil on the panel with your hands, so that the oil will not stick to your hands.

, put the risen dough on the panel and knead it for a few times to form a ball; 8. In this way, the dough for fried dough sticks is ready.