Hohhot, as the capital city of Inner Mongolia, is famous all over the country for its unique grassland culture and delicious food. Among them, mutton offal is a local traditional food, so how can it be delicious in Hohhot?
First of all, there are many mutton offal shops on Wulanchabu Road in Hohhot. The mutton offal of these stores is made of goats in the season, which tastes delicious and is well absorbed by the body, making it the first choice for many local people.
Secondly, "Dachuan Barbecue" on Xilin South Road is also one of the representatives of mutton offal in Hohhot. The baking technique of mutton offal here is unique. The mutton offal is baked until it is crispy and tender, and the oily juice overflows when you eat it in one bite, which makes people want to stop.
Finally, Sunite Zuoqi's "Xingwang Mutton Store" should not be missed. The mutton offal here is crisp and delicious, and the price is affordable, which is the first choice for many tourists.
To sum up, there are many delicious mutton offal shops in Hohhot, where both locals and tourists can experience the real mutton offal food culture in Inner Mongolia.
1. Milk tofu, called "Huluda" in Mongolian, is a common milk food in Mongolian herders' homes.
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