Fried shrimp has become a very popular food, especially in summer, because this food is very delicious and can enhance people's appetite, especially when the weather is hot and their appetite is bad.

Do you want starch or flour when frying shrimp?

When frying shrimp, starch is used, which is better than flour, and the fried shrimp will be softer and more delicious.

Practice

1. Wash the shrimps, add proper amount of salt and simmer with pepper powder for 1 minutes.

2. during this period, prepare one egg, break it up and stir it evenly, add starch and continue to stir it evenly, so that such small shrimps will not be fried one by one, so simply pour the egg paste into the shrimps or stir it evenly for later use.

3. Add shrimps into the pot three times after a proper amount of oil is heated, and slide it from time to time with a colander to prevent adhesion. Take out the shrimps when they turn golden brown, and control the oil to fill the plate.

Tips

1. When frying things, the oil temperature should be a little hotter, and the oil should be fried with medium or small fire.

2, the ratio of starch to flour is basically 1:1, and the fried shrimp will be crisp and delicious.