Northeast, a vast land, is famous for its heroic and bold folk customs. The character of the Northeastern people is also reflected in their food culture. They are rough, bold, and hospitable, forming a unique Northeastern food custom.
Eat big chunks of meat and drink from big bowls
The most notable feature of Northeastern cuisine is that it is large in quantity and affordable. A plate of food can often be filled to the brim with plenty of portions. Northeastern people are cheerful and forthright, and they value eating happily. They often order several large dishes, sit around the table, eat meat and drink wine from large bowls. Among meat dishes, red meat such as pork, beef, and mutton is the mainstay. The most representative dishes include: Northeastern stew, chicken stewed with mushrooms, pot-wrapped pork, braised salmon, etc.
The staple food is mainly pasta
Northeast is located in the north, and the staple food is mainly pasta. Among them, the most popular ones are dumplings and noodles. Dumplings have thin skins and rich fillings. They can be steamed, boiled, pan-fried or deep-fried. The noodles are chewy and smooth and can be made into soup noodles, mixed noodles, fried noodles and other forms. In addition to dumplings and noodles, cornmeal is also a common food on the tables of Northeastern people. Corn tortillas, corn crumbs porridge, etc. are all Northeastern specialty snacks.
Pickled dishes are a specialty
The winter in Northeast China is long and cold. In order to preserve food, Northeastern people have developed rich pickling skills. Pickled dishes such as sauerkraut, pickles, and pickles are an integral part of Northeastern cuisine. Sauerkraut white meat, sauerkraut vermicelli soup, Northeastern soybean paste bones, etc. are all well-known Northeastern dishes.
Barbecue culture is prevalent
With the development of the times, barbecue culture has gradually emerged in the Northeast. In the hot summer, friends sit around the barbecue stall, barbecue, drink, chat and brag, which has a unique flavor. There are many types of barbecue ingredients in the Northeast. In addition to the common meat and vegetables, there are also many Northeastern specialty ingredients, such as large ribs, Zhangzhongbao, corn*, etc.
The soup is very hot
Northeast China is located in a high latitude area with a cold climate. Northeastern people love to drink soup, especially in the cold winter. A bowl of hot soup will make your whole body feel warm and comfortable. There are many kinds of soups in Northeast China, including stewing, boiling, and soup. Among them, the most famous ones are sour soup, pork-killing vegetables, frozen tofu stewed with vermicelli, etc.
The influence of Manchu food culture
The Northeast region was once the birthplace of the Manchu people, and the Manchu food culture had a profound impact on the food customs of the Northeast. The Manchu people are good at making various pastries, such as sticky bean buns, Saqima, donkey rolling, etc. These pastries have also become an important part of Northeastern cuisine. Northeastern cuisine also retains some dishes with Manchu characteristics, such as eight big bowls, pork slices, etc.
Hospitable and welcoming
Northeastern people are hospitable and generous to their friends. They will bring out the best ingredients and fine wine to entertain the guests so that they can eat and drink well. In the Northeast, eating is not only to fill the stomach, but also to connect with each other and enhance friendship.