First, let’s introduce the “stone plate” of Shitai. This dish has become one of the favorite local delicacies due to its hearty portion and rich nutrition. The main ingredients of the stone plate are wild mushrooms and pork chops from Shitai Mountain, plus some potatoes, carrots and cabbage, stewed in a pot. It tastes delicious, is rich in nutrients, and can also increase immunity.
Secondly, there is Shitai’s “Stone Stuffed Goose”. This is a dish that people in Shitai like to cook in the cold winter. It is made of fresh goose meat, braised abalone, minced pork, celery, black fungus, mushrooms, scallops and other ingredients. It tastes delicious and goes very well with rice. The unique cooking method and special seasoning of Shitai Stone Rice make it one of the signature dishes of Shitai Restaurant.
Finally, the introduction is Shitai’s “Stone Pot Chicken”. This is a traditional Shitai dish, stewed with local chicken and farm vegetables. Cooking for several hours on a low fire makes the meat of the native chicken very tender, and it is more distinctive when served in a stone pot. The stone pot chicken soup is delicious and fragrant. One bite will make you feel like a spring breeze.
In short, Shitai is a city of gourmet food, with many delicious dishes, each with its own unique recipe and taste.