Jiuceng, Wuling roasted rabbit, Yongxian chicken, Shipai bone, Datian black rice, stone pot rice, etc. Nine-layered rice crust: Nine-layered rice crust is a kind of local snacks made of nine layers of rice pulp with different colors. Taking rice and glutinous rice as materials, it is ground into rice slurry and divided into nine equal amounts. Add appropriate amount of sugar and food coloring, and spread it to nine layers repeatedly. Wuling roast rabbit: the history of raising rabbits in the field is long. Wuling roast rabbit is a food made of rabbit meat, tea seed oil, angelica and other ingredients.

Jiuceng, Wuling roasted rabbit, Yongxian chicken, Shipai bone, Datian black rice, bibimbap, etc.

1. Nine-layered rice crust: Nine-layered rice crust is a kind of local snacks synthesized from nine layers of rice pulp with different colors in Datian, Fujian. It takes rice and glutinous rice as raw materials, grinds them into rice slurry and divides them into nine equal amounts. Add an appropriate amount of sugar and its food coloring to each equivalent, the first layer is red, the second layer is light yellow, and the third layer is original white, until it is repeated to nine layers.

2. Wuling Roasted Rabbit: Rabbits have been raised in Datian, Fujian Province, and have been cooked in red fermented grains for a long time. Wuling Roasted Rabbit is the first choice to imitate friends and relatives. Wuling Roasted Rabbit is a food made of rabbit meat, tea seed oil, angelica and other ingredients.

3. Yongxian Chicken: Yongxian Chicken is a unique specialty in Datian County. After slaughtering the young farm chickens that have been castrated and raised for more than one year, they are cooked in clear water and cut into large pieces. With a bowl of home-made red wine as the seasoning, the skin is crisp and tender, the color is golden, and the wine is fragrant, which makes people feel the peasant style of "eating meat in large pieces and drinking in large bowls".

4. Shipai Bone: Shipai big bone meat food brand was founded in the early 198s, and it is popular because of its tender meat, delicious taste and excellent price.

5. Datian black rice: Black rice is a Qingming food custom, and the Qingming food custom can't help but mention the "black rice" of the She family, because Shenling Village in Meishan is a settlement of the She people. Black rice is also called black rice. On the third day of March every year, she people cook black rice and give it to relatives and friends of the Han nationality. Over time, the local Han people also have the custom of eating black rice on Qingming Day.

6. Bibimbap: Datian Bibimbap is made of japonica rice, miscellaneous grains (millet, soybean, sorghum rice), ginkgo biloba and carrots, supplemented by vegetables and more than 2 kinds of side dishes produced in this area. Its taste exceeds the traditional old-fashioned bibimbap, and it has been famous for more than 2 years, making it a representative diet different from Datian in other areas.