Foshan is a place with beautiful scenery. A trip to Foshan is indispensable without tasting the local food.

Shunde's food is famous for its variety and exquisite preparation.

Today I will introduce to you the top ten must-eat delicacies in Shunde, Foshan.

1. Sauna chicken must be authentic. Steaming is the most common cooking method.

How many diners call a sauna chicken "YYDS"!

Lifting the lid of the pot, a fresh fragrance quickly penetrated into the nose.

When you bite it gently, the chicken is fat but not greasy, tender and juicy, the meat is firm and smooth, and the essence is completely locked in, making you want to stop eating!

After eating the chicken, reveal it, surprise!

When cooking, the steamed gravy drips into the soup or porridge and becomes a natural seasoning, sublimating the bottom of the pot again.

Take a sip while it's hot, the taste is super sweet, and one bowl is completely "not enough for your throat"!

2. There are thousands of hot pots in the world, but Shunde’s clear water side oven is the only one that is authentic and unforgettable.

Songji Hotpot Restaurant, a time-honored restaurant in Ronggui, conquers your taste buds with a pot of water.

There is no other trick except that the ingredients are fresh enough and correct enough.

The pig's liver should be cut thickly, the cow's tendons should be removed, and the pig's face should be fat and thin.

You must "obey the rules" when drinking clean water.

Pork, bamboo sausage, chicken, and crucian carp should be poured into boiling water in order, and quickly picked up after cooking.

3. Wumi Porridge The glutinous rice porridge founded in Shunde can be regarded as the 2.0 version of the water stove.

In Taigenburg, there is no rice porridge.

A few hours later, the chef carefully cooked a pot of fragrant and smooth rice porridge, leaving only rice soup and rice residue.

The freshly cooked fish fillets are "moistened" by the thick porridge base, the umami flavor is firmly locked in, and the meat is more tender and smooth.

The meat of the white clam shrimp is very plump, and with the porridge base, the umami flavor is instantly stimulated and stirred up!

4. Shunde Yusheng For Shunde people who pursue the original taste of food, eating raw is a more proud way of eating.

Shunde raw fish is another irresistible delicacy.

Eat raw fish in Shunde and do as the Romans do.

Mix the fishy seasonings into the raw fish as you like, pick up the fish fillets on the plate with chopsticks, and say "pick it up, pick it up", which means everything will go well.

5. Double-skin milk Jinbang milk Shunde double-skin milk is made from mellow buffalo milk, which has a natural taste without any seasoning.

It tastes sweet but not greasy and melts in your mouth.

Take a sip, and before you have a chance to taste it, it seems to be "refined".

When you are not paying attention, it slides down your throat, leaving only a mouthful of milky fragrance.

In addition to Shuangpi Milk, Jinbang Milk is also a staple on Shunde’s must-eat food list, and is the best partner with rice porridge.

Golden milk is a small piece, but concentration is actually the essence!

The flavor is rich, creamy, salty, sweet and delicious.

Putting a piece in the porridge not only clears away heat and reduces internal heat, but also makes the porridge smoother and sweeter.

6. The Lunjiao New Year cake is inherited, and the fragrance of rice overflows.

White, sweet, pliable and elastic.

It is called "the first cake in Lingnan", which means the cake of Lunjiao.

"Eat it while it's hot" is the essence of Lunjiao cake.

After cooling, the Lunjiao cake has just the right proportion of sweet and sour, refreshing and not greasy. It has a faint sweetness after eating, which makes people have endless aftertaste.

Pack a few boxes to take away.

7. Chencun Noodles Chencun Noodles are another sublimation of rice by Shunde people.

Choose early indica rice with moderate glutinousness, grind it with bluestone into fine rice paste, put it in boiling water and steam it for 2 minutes, and it’s done!

As for the taste of Chencun Noodles, it depends on how you eat it. There are more than 70 different methods of steaming, frying, rolling and stir-frying, each with its own taste, giving you a full sense of freshness and making you never tire of eating it!

8. Steamed pig and roasted pig are very common in Junan.

Have you ever seen a whole steamed pig?

No, then you must come and meet Mr. Junan Zhanzhu.

The method of making steamed meat is very simple.

After the pig is marinated, it is put into the pig box and cooked over firewood.

The steamed pig made in this way has crispy but not greasy skin, crispy and tender pork, and rich meat flavor.

Compared with the crispy roasted pig, Jun'an steamed pig has a unique freshness that makes people want to eat it.

9. As one of the representative "meats" of Shunde cuisine, roast goose has crispy skin, rich oil and fragrant meat. It is a Korean "deliciousness". 10. Fried fish cakes. Fried fish cakes are sweet and smooth, and the fish meat is elastic.

Even better with clam sauce.

This traditional food has a history of more than 100 years in Shunde and has been awarded the title of "Chinese Famous Snack".

It is characterized by full color, fragrance, smoothness and sweetness.