Ingredients: 350g long beans, 1/4 onion, 5 dried chili peppers, 1 tablespoon garlic, 2 pieces ginger, 2 slices cooking oil, chicken essence, 1/2 teaspoon salt, appropriate amount

Method :

Wash the beans, pick them into palm-width lengths (you can also cut them), and drain the water. ?

Cut the dried chilies into sections, mince the ginger and garlic, and cut the onions into fine pieces.

Pour enough oil into the hot pot. After the oil is hot, fry the beans in the pot at high temperature.

When the beans have shrunk and the skin is completely wrinkled, take them out and drain the oil.

Put a little oil in the pot, add dried chili peppers and ginger over medium-low heat and stir-fry until fragrant.

Add onions and chopped peppers and sauté until the onions are overflowing with water.

Add in the beans, add salt and stir-fry until fragrant.

Add a little chicken essence and stir-fry evenly.