Current location - Recipe Complete Network - Food world - What is the local specialty of Wenzhou, Zhejiang?
What is the local specialty of Wenzhou, Zhejiang?

Wenzhou specialty Wenzhou specialty snacks: Longren wonton, dwarf muffin, white snake sesame seed cake, Xianqiantoutangyuan, Doumentou Dengzhan cake, jelly, anchovies (flippers), Wuniuzao tea, seedless persimmon, Yongjia bamboo shoots and mandarin orange. Other Wenzhou specialties: Ou embroidery, Ou Su, boxwood carving and Taishun famous tea inlaid with colored stones [with three cups of fragrance], which was picked around Qingming Festival and became famous because it still has fragrance after being brewed for three times. The fried green tea is slim and tight in appearance, green and oily in color, with hidden buds, and takes the shape of one bud and two leaves after being soaked. [Dajing Honghua taro] Dajing Town in Yueqing uses mountains and terraces to plant safflower taro. It is large and uniform, pink after peeling, as bright as a bud, tender and fragrant, and it is the top grade in taro. At the beginning of 1994, 4, kilograms were shipped to Japan one after another. [Pseudosciaena crocea], also known as yellow croaker, is a warm-temperate cluster migratory fish. Dongtou fishing ground is rich in large yellow croaker. The fishing information period is from March to June, with May and June as the peak. Pseudosciaena crocea is protein, rich in fat, high in inorganic salts and vitamins, and delicious when eaten fresh. It can last for a long time if it is dried into fish. Liver can be made into cod liver oil, and scales can be made into gelatin and caffeine. [Shangwu loquat] "The south of Zhejiang is green in May, and the silkworm is old and loquat is yellow." There are more than 46,67 hectares and more than 1 varieties of loquat trees in Shangwucun, Liulong Township, Yongjia County, a famous loquat production base in southern Zhejiang. The most cultivated "Dahongpao" and "Qingbi" are all treasures in loquat, with thin skin and yellow color, soft fruit crystal, sweet taste as honey, and mouth full of saliva. There are also "red girls", red fruits, as big as eggs, 25 ~ 26 of which weigh 1 kg. In 198s, the planting area of loquat in the whole city has grown to more than 266.67 hectares. [Mazhan Four Seasons Pomelo] is known as "the famous fruit of the immortal family" in history. Also known as Cangnan Four Seasons Pomelo. According to Zhou's Genealogy in Kuicun Village, Kuili Village, Mazhan, Zhou Dachuan (1698-178) was once the chief manager of Sichuan Province, and brought back to Sichuan to plant pomelo seedlings, which were bred by farmers. Four-season pomelo is named after it can blossom and bear fruit many times a year, and the first and second flowers bear the best fruit. The fruit is ovoid, weighing .75-1.25 kg, with thin peel, crisp and tender meat, rich juice without residue, sweet and sour taste and high quality. The pulp is mostly white, and some are red. Fruit is resistant to storage. Fruit trees like warm and humid climate and yellow and red soil, and Weimazhan climate and soil are suitable. [Yueqing Bay SINONOVACULA SINONOVACULA] Yueqing Bay is one of the three major producing areas of SINONOVACULA SINONOVACULA in China. The taste of razor clam is very fresh, which is popular among coastal residents. In addition to fresh food, it is also processed into dried and oil. Yueqing encircles the pond and spreads it on a large scale every year. Compared with the natural coated seedlings in the sea area, the yield per mu is increased by 1 to 2 times. [Yongjia Tianyu] The scientific name is Tian Carp. Raised in paddy fields, it looks like carp. Fish farming in Yongjia paddy field has a history of thousands of years, and it has been developing since then. The fish has wide adaptability, strong reproduction, high survival rate and rapid growth, and the largest fry in that year reached .5 kg. The county's farming area is 5666.67 hectares, with an annual output of more than 8, kilograms. The meat is tender and tender, with few bone spurs, delicious and rich in nutrition, and has the medicinal value of diuresis and detumescence. Tian fish is colorful, and it is also an ideal ornamental fish. People call it "body like carp, taste like crucian carp, color like goldfish". It is sold in the urban vegetable market and exported to foreign countries. [Yongjia Zaoxiangyou] In Yantou, Huatan, Bilian and other places in the central mountainous area of Yongjia, there are 8 Zaoxiangyou plots of more than 1 mu, including 4 mu in Xunkeng Village, Huatan Township. Yongjia Zaoxiang pomelo originated from Bilian and matured in late September, which belongs to the early pomelo variety in China. The average yield per mu is 15 kilograms. The meat is crisp and tender, with plenty of juice, sweet and sour. In 1993, it won the silver prize in the international agricultural products appraisal in Bangkok, Thailand, and the gold cup prize in the third national pomelo appraisal in 1994. [Turtle foot] The scientific name is stone, which is 5-8 cm long, and it is named because it looks like the foot of a turtle. Turtle feet are distributed in the crevices of cliffs and reefs impacted by waves, and are produced in islands such as Beiji, Beilong and Dazhi in Rui 'an. Their meat is reddish, fat and tender, and they are very delicious. Because fishermen have to climb the cliff of the island to find and dig, it is very difficult and dangerous, and they don't get much, so it is even more valuable. [Shagang Dried Powder] The villages of Xinfang, wok furnace, Zhaotan, Donganzhuang and Xujiawan in the northwest of Yongjia fenglin town are collectively called Shagang. Farmers here have always made dried powder as a sideline. Dried powder is the main non-staple food for the people. The preparation method is as follows: rice flour is steamed with water to be half cooked, pounded into blocks, pressed into thin strips, tied into stickers, and dried in the sun. Shagang dried vermicelli is as fine as yarn, white, soft and tough, fast-cooked and hard to break, and resistant to boiling soup. It is one of the best dried vermicelli in Wenzhou. [Oujiang Zixian] Zixian, a specialty of Oujiang, was named after it was full of children when it was on the market. The scientific name is anchovies, also known as anchovies, which are named after the forked, slender and pointed tail. It starts from long summer and Xiaoman, and migrants spawn and breed at the confluence of salt and fresh water in the middle reaches of Oujiang River, until the summer solstice and the summer heat, and the capture period is about two months. This fish is famous for its high protein and fat, tender and delicious meat. Eating methods include braising in soy sauce, frying or processing into dried fish. In particular, fried silver carp is the best crystal in summer banquet. [Ougan] Wenzhou has cultivated citrus for more than a thousand years. Mandarin orange was listed as a tribute as early as the Tang Dynasty. Today, the citrus planting area is nearly 13,33 hectares, with excellent varieties such as "Chashan Wenzhou" and "Wudan Wenzhou", and seedless mandarin oranges have also been cultivated. The flesh of mandarin orange is tender and slag-free, sweet and slightly bitter. Eating mandarin orange in summer is like nectar, which is refreshing. Mandarin orange can also remove heat from the stomach, benefit the water valley, stop vomiting and cough, promote fluid production and quench thirst, and can dredge the channels and collaterals and open the stomach for a long time. Well-stored mandarin oranges, which do not collapse after spring, also have the functions of clearing away summer heat, removing pathogenic factors and toxins, and lowering blood pressure. Workers who come into contact with gas fumes and silica dust in mines, underground and in front of furnaces should eat mandarin oranges. [Venus grass], also known as Dendrobium candidum, is a local endemic orchid. It grows on cliffs and cracks in peaks and columns, about 5 cm high, with bamboo whips and bright leaves. Its roots and branches clear away heat and toxic materials, soothe the liver and relieve depression, and can treat neurasthenia, schizophrenia, febrile convulsion, palpitation, memory loss and other diseases. [Yellow-bellied pheasant] China's specialty rare bird is a national first-class protected bird, which is produced in Wuyanling Nature Reserve, Taishun County. It is slightly larger than a domestic chicken and has bright feathers. Male birds, in particular, have a tuft of black and brownish red feathers on their heads, a pair of cobalt-blue horns on both sides of their heads, a pure pale yellow abdomen, and many beige round spots and brownish red blocks on the black background on the back, with small white spots scattered among them, which is particularly soft and symmetrical. What is more unique is that it has a fleshy skirt hanging from its throat on its chest. The center of the fleshy skirt is bright red, and the outer edge is inlaid with blue stripes. The yellow-bellied pheasant was also found in Wencheng Shichan Forest Farm, which was confirmed as a new distribution by experts. [Chrysanthemum Chicken] Wenzhou specialty fine-haired black-bone chicken is delicious and has high medicinal value, so it is named because its feathers curl up like chrysanthemums. Its characteristics are: the trunk is like a ball, the whole body feathers are white and flawless, the feathers are silky, the hair crown on the top is big and round, the middle is attached with a hemispherical soft parietal bone, the earlobe is emerald-colored, the meat crown on the forehead looks like a walnut, and the leg feathers are blue-purple with the meat hanging under the chin, and the five-toed feathers are like two small snow-white fans, which are very interesting. Wen Yujin, named after its production in Wenzhou, is a perennial herb of Zingiberaceae. Its root ends swell into spindle-shaped tuberous roots, which are slightly flat and plump, with fine wrinkled skin, light yellow surface and shiny cross section. Processed into medicine, it tastes bitter, sweet and cold in nature, and has the effects of promoting blood circulation, removing blood stasis, promoting qi circulation and relieving depression. It can treat chest, ribs, abdominal pain, dysmenorrhea and other symptoms. Mayu and Taoshan in Ruian City are one of the three major producing areas of Yujin in China, and the products are exported to Indonesia and other countries. [nanxi river Fragrant Fish] One of the Eight Treasures of Oujiang River. Interest-bearing is distributed in Nanxi, up to Xunzhai, Xikou and down to Shatou, especially in Dananxi. The annual output is about 5 tons. Nanxi river fragrant fish has a small snout and a forked tail, and its thin round scales glow. Except that the abdomen is silvery white, the whole body is pale yellow. One weighs 1-15g and has a body length of 15-2cm. The meat is delicious, known as the "King of Freshwater Fish", stewed, roasted and smoked in Xian Yi. [Sandalwood Olive], also known as olive, Wenzhou Olive is a white olive, distributed in the south bank of Feiyun River. Planting history has been more than 1 years. Pingyang Tangchuan Sandalwood Olive is crisp and tender with little residue, sweet in taste, containing sandalwood and lasting in aftertaste. Planting area 133. 33 hectares, with an annual output of 1, kilograms. Dongxia Village in Rui 'an is a professional olive village, with an annual output of 4, kilograms. There are mainly two kinds of olives, Changlan and Sandalwood Orchid. There are many varieties, among which Laoxiang and Lilac Olive are the best, which are excellent varieties for both fresh food and processing. Articles: Wenzhou Ou Embroidery, Micro-craft Modeling, Silk Sculpture, Egg Painting, Facebook, Colored Stone Mosaic, boxwood carving], Straw Weaving, Bamboo Shell Carving, Ceramic Mosaic Murals, Puppet Toys, Cross Lace, Shell Carving, Stone Carving, Hair Embroidery, Bamboo Silk Curtain, Bamboo Silk Mosaic, Bamboo Mosaic, Rice Sculpture, Feather Sticker, Buddha Statue. These are all Wenzhou handicrafts. Foods: duck tongue, smoked chicken in Fujihashi, squid roasted in Dongtou, bayberry wine, mandarin orange, jelly, anchovies (flippers), black cow early tea, seedless persimmon and Yongjia bamboo shoots. Some foods cannot be preserved for a long time. If you need to preserve them, please check the shelf life yourself.