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Are there any special snacks in Chizhou?
1, mandarin fish.

Stinky mandarin fish is a dish made of mandarin fish, ginger and red pepper. Stinky mandarin fish, it smells bad and tastes delicious and tender. Mandarin fish dish Mandarin fish has a complete appearance, bright red color, pure and special pickled fragrance, delicate meat quality, smooth and tender taste and mellow taste.

2. Jiuhua vegetarian cake.

Jiuhua vegetarian cake is a famous snack in Jiuhua Mountain, Anhui Province. The main ingredients are wheat flour and sweet potato stuffing, and the auxiliary materials are edible oil, sugar and salt.

3. Jiuhua Buddha tea.

Jiuhua Buddha tea is a famous tea in history. In history, it was called Minyuan Tea and Huangshixi Tea, and now it is collectively called Jiuhua Buddha Tea, which is produced in Jiuhua Mountain, a Buddhist holy place, and the adjacent areas in the north and south of Jiuhua Mountain. The main producing areas are located in Xiaminyuan, Daguling, Huangshixi and in front of the temple.

4. Myrica rubra on the stone platform.

Shitai county is rich in Myrica rubra, which has been cultivated artificially for more than 300 years. Myrica rubra has huge fruit shape, soft meat, full juice and moderate sweetness and sourness. It can not only be eaten fresh, but also be a good raw material for canned food industry.