2011-10-15 16:00 In addition to the beautiful Taimu Mountain, the most memorable thing about my hometown - Fuding is the snacks. In Fuding, there are a wide variety of snacks, and my favorite is wonton. The wontons in Fuding have a different taste from other places. The sweet meat filling and rich soup add up to the characteristics of wontons in Fuding: smooth and refreshing, with endless aftertaste.

The first thing that attracts you about wontons is their appearance. The yellow and red meat fillings are tightly wrapped by a layer of light yellow translucent skin, like buds waiting to bloom. It’s really fascinating. People like it. The whole bowl of wontons is like a paint bottle, some are yellow, some are gold, some are black, some are brown, and some are red, all colorful. The aroma is also very special. The rich bone flavor is mixed with the fresh meat flavor, which makes people appetite. After hearing this, you will definitely ask: "How do you make such a bowl of wontons?"

As the saying goes, "You can't eat hot tofu in a hurry." Readers, don't worry, just listen. I'll tell you in detail.

Dear readers, please don’t think that making wontons is very simple. You know, there is a lot of knowledge involved! The first and most important step in making a good bowl of wontons is, of course, the fillings. The fillings of wontons are made of lean meat and dried shrimps as the main ingredients, and salt and monosodium glutamate as the auxiliary ingredients. First cut the lean meat into small pieces, add the auxiliary ingredients, and then chop it into mincemeat with a kitchen knife. Do not chop too hard. Chop a few times, turn it over, and then chop it. This will make the mincemeat more chewy. Then sprinkle some chopped shrimp and mix evenly, so the filling is ready.

The second step is to make wontons. Use a special bamboo skewer to scrape up a little filling, put it into the dough, curl it several times, and finally press it with your hands. In this way, a standard wonton is formed.

As a kind of pasta, soup is also essential for wontons. The soup of wontons is made from pig bones and is simmered over slow fire. It is full of aroma. Put the wrapped wontons into a colander and scald them over a slow fire until the meat filling is crystal clear. Finally, take them out and put them in the soup. Each diner can add some seasonings according to his own preferences and tastes: green onions, vinegar, pepper, Seaweed... A bowl of fragrant chaos is done.

When eating Chaos, everyone has a different way of eating it. I always like to take a sip of the soup first, savor it slowly, let the taste buds be covered by the rich bone aroma, and then eat the whole Chaos Hold it in your mouth, chew it in your mouth, and enjoy the pleasure of wontons. After eating, I smacked my lips, savoring the taste of wontons.

I also made a lot of jokes when eating wontons. I remember one time, when I was eating wontons, I was so impatient that I put the newly served wontons into my mouth. The result was that it was so hot that I screamed "wow", not to mention how uncomfortable it was. When others saw me looking so embarrassed, they all laughed.

You must be salivating after hearing this! This is our hometown wonton.

Action is worse than excitement. If you want to taste it, go and have a bowl to satisfy your craving