There are about 500 barbecues in Jiangnan. Brand-new barbecue brand, new barbecue fashion in China.

After years of research and development and reform, Shaojiangnan has created a young barbecue-themed food experience space, bringing diners a subversive barbecue experience.

Burning Jiangnan will adhere to the brand concept of high-quality products, excellent service, excellent experience and four excellent products. With the blessing of product brand official Huang Xiaoming, brand awareness will surely explode in the market.

Barbecue brand leaders only look at burning Jiangnan! Willing to work with people of insight.

A paradise for meat lovers! All models are super high quality! Every piece of meat is sifted through layers! Tender and delicious, it combines Japanese, KR Korean, TH Thai and CN Chinese to satisfy multiple taste buds.

Roast Jiangnan barbecue features:

1, roasted leek

Maybe many people still like leeks, but some people think leeks have a special unpleasant taste, so they don't like to eat them. In fact, for some people, this smell is fragrance. However, there is a problem that everyone is worried about, that is, the mouth will become "smelly" after eating it.

2. Roasted oysters

With the development of transportation, many seafood are now easier to eat inland. This kind of oyster is more common. In the barbecue industry, it can also be said that it is one of the well-deserved "stars". Actually, it tastes good, but many people don't like it.

3. Eggplant with garlic

Garlic eggplant is also a must-have food for many people to eat barbecue, but there are still many girls who just don't like its slow garlic flavor. I don't know if you like it.

Step 4 roast kidney

Many boys may still be interested in roasting kidneys, and think it tastes chewy.