As a foodie, I also cook some rice, such as sweet and sour pork ribs and braised pork, which are my specialties? Moreover, this spicy incense pot is also delicious that I just learned these days. I can eat not only steamed bread but also rice. At that time, my brother cooked three bowls of rice in the spicy pot I made, which shows that the spicy pot I only made was also delicious. Let me tell you the production process.
If you want to cook this dish, you must first prepare the ingredients, including shrimp, meatballs, lunch meat, vermicelli and your favorite vegetables. This is seasoning, such as chafing dish base and salt. When the ingredients are ready, you can start making them. First, soak your favorite vermicelli in hot water, wash and slice lotus root and shiitake mushrooms, cut the bottom of Flammulina velutipes, tear and wash, and slice blood clots and lunch meat for later use. Prepare dried peppers and prickly ash to boil water, pour water into the pot, add some salt, first put the side dishes in, then cook, control the cold water, put meatballs and lunch chips in, then put the blood clots in and cook, and finally take them out. Blanch for 20 seconds, then take out the cut vegetables and cook them in wide noodles, which will be more elastic. Then take another pot to boil oil and put garlic slices. Add a piece of chafing dish bottom material, stir well, then put the meatballs and shrimps in, put the remaining vegetables in, finally put the chopped green onion and coriander in the pot, and finally sprinkle with white sesame seeds to take it out.
Such a delicious spicy incense pot is ready. When cooking, you must remember the order of the ingredients.