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Extraction code: 1234 Title: Taste of Taiwan Province Province
Author: Jiao Tong
Douban score: 7.6
Publishing House: Life Reading Xinzhi Sanlian Bookstore
Publication year: 20 1 1- 1
Page count: 232
Content introduction:
This book focuses on local cuisines in Taiwan Province Province, presenting the taste and story of every unique dish in Taiwan Province Province, including oyster omelet, meatballs, fried rice noodles, ginger duck, braised pork rice, diced diced pork noodles, boiled pig's feet and Wu Guoyu, and inviting the painter Bruce Lee to draw pictures to satisfy the readers' vision and taste buds' imagination. For the convenience of readers, you can also taste the dishes named by the author and experience the taste of Taiwan Province Province. This book not only provides shop information at the end of each article, but also classifies the foods in North, Middle, South and East, and lists them in tabular form. There is an appendix at the end of the book. Each theme article not only tells about the taste of food itself, the similarities and differences of local practices, but also recalls the people, things and things that Mercedes-Benz passed through through every Taiwan Province cuisine. Readers can learn about Taiwan Province cuisine, historical origin, multiculturalism, lifestyle and feelings of people belonging to Taiwan Province province from this book, which is the first food culture book about "the flavor of Taiwan Province province" published in Taiwan Province province.
About the author:
Jiao Tong, founder of Taiwan Province Dietetic Magazine, head of Second Language Culture Co., Ltd., chairman of Taiwan Province Dietetic Culture Association, and associate professor of Chinese Department of Taiwan Province Central University.
Born in Kaohsiung City, Taiwan Province Province, 1956, studying drama, like poetry. He is the author of more than 20 collections of poems and essays, such as Pennisetum, Roaring City, Comprehensively Strengthening Yang's Recipe, Taiwan Province Province Flavor, and Overeating Jianghu, as well as Selected Diet in Taiwan Province Province and Cooking Tips of Star Chefs. As the convener of the expert group of "Annual Restaurant Evaluation" in Taiwan Province Province, he has planned and presided over various theme banquets such as "Dinner with the Garden", "Impressionist Dinner" and "Literary Banquet", and he loves food and thinks that enjoying food is the most wonderful aesthetic experience in life.