Taiwanese green leafy vegetable, egg and cucumber pork is a delicacy. The ingredients are minced pork front leg, pickled cucumber and duck egg yolk. Basic introduction Chinese name: Taiwanese Green Leaf Vegetable Egg Cucumber Pork Main Ingredients: Minced Pork Front Legs, Pickled Cucumbers Category: Taiwanese Cuisine Taste: Salty Ingredients: Minced Pork Front Legs, Pickled Cucumbers, Duck Egg Yolk Production: Grind the Put the meat into a bowl, add the minced pickled cucumber, rice wine, soy sauce, monosodium glutamate, pepper, sugar, and chicken powder and stir until completely absorbed. Take a jar and put the egg yolk underneath, and put the mixed meat into the jar. Add juice and steam until cooked (about 20 minutes) and serve.