I'll teach you how to make fried dumplings. They are golden, crisp, soft and delicious, and the formula of meat stuffing should be collected.

Fried dumplings are a very common food. They were popular in Henan at first, but now they are very popular in many places. Basically, they are sold in snack bars and breakfast shops. In fact, the method is very simple. You can make it delicious if you master a few key points. Here's how to make a fried bag. Tell me the detailed steps, and it will be golden, crisp, soft and delicious after cooking. There is also a meat stuffing formula to collect.

the skill of kneading dough. Pour flour into the basin. Prepare a bowl of warm water, pour in yeast powder and a spoonful of sugar, and stir well. About 5 grams of flour corresponds to 3 to 5 grams of yeast. Pour the yeast water into the flour, and start kneading the noodles. If you make a fried bag, the noodles should be slightly softer and taste better. After kneading the noodles, put them aside and let them wake up for an hour or two. Just wait until the volume becomes twice as large.

the method of vegetarian stuffing. Soak the vermicelli and cut it into small pieces. Wash the leek and cut it into pieces. Pour oil into the pot, stir the chopped green onion until fragrant, pour in a spoonful of thirteen spices, a little light soy sauce, stir well and turn off the heat. Pour in chopped vermicelli and leek, add a little sesame oil, salt and chicken essence to taste fresh. If you don't wrap it right away, don't put salt first, put salt before wrapping it, so that the stuffing is fresh and juicy and tastes better.

the formula of meat stuffing. 3 grams of Zanthoxylum bungeanum, 2 grams of cinnamon, 2 grams of star anise, 6 grams of fennel and 1 gram of fragrant leaves are put into a spice bag, and the spice water is boiled in a pot for later use. 25g of minced meat, 5g of Jiang Mo, 1g of chopped green onion, 5g of soy sauce, 4g of salt, 1g of white sugar, 1g of chicken essence, 1g of pepper, a little white wine, 3g of noodle-cooked spice water, stir evenly along one direction, and then add 2g of onion ginger oil, if not, use 1g of sesame oil instead. Then mix in side dishes such as vermicelli.

when the dough is awake, pour in a spoonful of baking soda, and then knead the dough evenly. The left and right sides of baking soda are leavening agents, which make the steamed stuffed bun skin softer and more delicious, and also make the color of steamed stuffed bun skin more beautiful. Next, you can make buns and wrap them in any shape, as you like. After wrapping, wake up for a few minutes and get ready to cook.

it is best to use a pan, pour in a little oil, let the oil cover the bottom of the pan, and heat it on low heat. Then put the steamed stuffed bun into the bottom of the pot, paying attention to leaving a little gap between them.

then cover the lid, continue to fry slowly on low heat, and when the bottom color turns yellow, pour in a little water starch (potato starch) to cover the bottom. Then cover it, simmer for about 5 minutes, and drain the soup.

delicious fried dumplings are made in this way. The bottom of the steamed stuffed bun is golden and crisp, and the skin of the steamed stuffed bun on the surface is soft and delicious, which is very delicious. Teach you the method of frying buns in water. After cooking, the bottom is golden and crisp. The buns on the top are soft and delicious, and the taste is particularly delicious. The formula of meat stuffing inside should be collected. If you are interested, you can try it at home.