Shrimp: just the right amount.

condiments

Seasoning: right amount

Specific steps

first step

Boil the water in the pot, pour in the lobster, add the chives, ginger slices and yellow wine, and blanch for 0/0 minute on medium heat.

Second step

Take it out and dry it (you can eat it).

Third step

The code plate and the taste plate are filled with dipping sauce and sprinkled with a little chopped green onion. Are you ready to eat