1. Ingredients: 1 bags of turkey noodles, 1 eggs, 1 ham sausages, appropriate amount of tempura/fish tofu, appropriate amount of spinach, and appropriate amount of soy sauce.

2. Take out the turkey noodle and cook it for seven or eight times (slightly hard). By the way, cook the tempura fish tofu, take it out and slice it. If you like to eat other meatballs, you can put other ones. Vegetables are watered in advance and cut off. Slice ham.

3. Add a proper amount of oil, stir-fry the eggs until cooked, add ham and cooked meatballs, stir-fry a few times, add vegetables, add a proper amount of soy sauce, stir-fry evenly, add turkey noodles with sauce, stir-fry evenly, and take out the pot. Finally, put on a plate and sprinkle with the white sesame seaweed bag that comes with the turkey noodles.