The delicious food that Hangzhou can take away is as follows:

Shrimp in Longjing, water shield in West Lake, vinegar fish in West Lake, sliced Sichuan, Dongpo meat, Song Saoyu soup, fish head tofu and so on.

1. Shrimp with Longjing: It is a very famous Hangzhou dish.

It is made of freshly peeled shrimps and Longjing tea from the West Lake.

The shrimps taste fresh and tender, with the faint tea fragrance of Longjing green tea.

this dish, like the west lake in Hangzhou, is fresh and elegant, not strong, but has a long aftertaste.

2. Water shield of the West Lake: It is one of the delicacies of the West Lake. Although it is a vegetarian dish, it is hard to forget after eating it.

it is usually made into soup, which tastes very fresh.

3. West Lake Vinegar Fish: It is made of grass carp from the West Lake. After it is cooked, it is poured with a layer of oily sweet and sour, which makes the fish taste delicious, crab-like, fresh, sweet and sour.

4. Piarchuan: It is a unique noodle in Hangzhou. It is a bowl of noodles made of fresh bamboo shoots, shredded pork and cabbage.

the noodle soup is fresh, the noodles are soft, the bamboo shoots are tender and the meat is fragrant.

5. Dongpo pork is a dish invented by Su Dongpo when he took office in Hangzhou, and it is also one of the representatives of Hangzhou cuisine.

Authentic Su Dongpo Dongpo pork has a shiny skin, which melts in the mouth, and is fat but not greasy, making people like it more and more.

Hangzhou has a lot of specialties and delicious food to take away.

firstly, I recommend the West Lake Longjing. I noticed that it was purchased in a regular store, and suggested to look for Shifeng brand West Lake Longjing.

Secondly, West Lake lotus root starch is recommended, which is soft, waxy and sweet, and is suitable for the elderly and children and patients in the recovery stage.

The third recommendation is Carya cathayensis, which is produced in the mountainous area of Lin 'an District under the jurisdiction of Hangzhou. One kind of Carya cathayensis is shelled and the other is Carya cathayensis meat, which can be purchased as needed.