Hello everyone, welcome to my food Q&A. I am a creator in the field of food: "Focus on food to make life more flavorful."

Chinese people are dealing with different ingredients. In the process, different plating methods were selected and created, and a variety of cooking techniques were developed in various plate decorations, such as the early use of local materials, cucumbers, carrots, Xinmei, green radish, etc., and the later Food carving, clay sculpture, and today's sugar art all tell the evolution of food presentation. Plating also makes food more appetizing.

From tableware to plate presentation, a unique art of presentation and aesthetic awareness have been developed. Good plating requires good utensils, so-called "gourmet utensils." Utensils not only carry food, but also carry our aesthetics and the expression of sensory comfort. The perfect combination of the food being the main theme because of the utensils, the utensils being colorful because of the food, and the food being presented on the plate is a wonderful gourmet experience. Food presentation is also important. Today I will introduce to you some practical and simple presentation methods!

One outline method

The production method is: take an appropriate amount of thick sauce, pour it on the plate, and then use a spoon to gently draw a line with your wrist as the center. Just an arc. This is very practical and suitable for various presentations such as steaks, lamb chops, and pork chops.

Er-throwing sauce method

* Production process: This is a very casual way of placing the dishes, but there are rules to follow in the randomness. First, put an appropriate amount of sauce on a spoon, and then shake it hard, and the sauce will be thrown out by the force, changing the different plating techniques.

3 Lamination method

* Production process: Take a mousse ring or cut the film that can be used at home, cut the sauce along the inside, and then place the food in the middle , forming a circular plating idea.

4-cup pressing method

* Production process: Take a clean plate, put the sauce in the middle, then press it on the sauce with a quilt, and then pick it up vertically, A beautiful pattern will be formed, and then the plating will be centered on this.

5-drop method (production process: put the sauce into a piping bag and cut a slit, and then naturally drip onto the plate. It may seem irregular, but in fact it is already well-prepared.

Cooking is long, appreciate it quietly, there is always a dish that warms your heart

No matter how time passes, keep the food, and the beauty will always be with you!

————This article is created by the tip of the tongue--Liu Chu, original production, unauthorized reproduction is prohibited————