are there any students who are going to study in Singapore? Do you know anything about Singapore? Singapore's food is full of color and flavor. Do you want to try it right away? Here I will briefly introduce the top ten must-eat foods in Singapore. When China people travel to Singapore, they are interested in Singapore's food. One of the reasons is that Singapore is a multicultural country. People from all over the world have brought their own food culture to Singapore. After years of precipitation and transformation, they have gradually formed a rich and unique food culture in Singapore. Chinese, Malay, Indonesian, Indian, Middle East, Japanese and Korean, and even European and American food can find their marks in Singapore. The second reason is that the taste of Singaporean food is similar to that of Chinese food, which is easily accepted by China people. The third reason is that the price is relatively inexpensive and China people can afford it. The fourth reason is that there are not many language barriers, and it is easy to communicate when you know about diet and order food. Let me take a look at the top ten cuisines in Singapore one by one.

1. Hainan Chicken Rice

There are also different views on the selection of the top ten delicious foods in Singapore, but no matter who chooses, Hainan Chicken Rice will rank first. After the early immigrants from Hainan, China, came to Singapore, they combined the local white rice with boiled chicken and ginger with the local food culture and developed it into a Nanyang flavor? Singapore Hainan chicken rice? . The chicken of Hainan Chicken Rice is smooth and tender, and the white rice cooked with chicken soup and chicken oil has a strong aroma and is extremely delicious. Now it is rated as one of the national delicacies in Singapore.

Hainan chicken rice cooked in Wendongji is the most famous in Singapore, and other families are also quite good. Attention, you must order the original chicken when eating Hainan chicken rice. Although it doesn't look as good as the one with soy sauce, it is the authentic Hainan chicken rice. The price is not expensive either. You can taste it at S $5.

2. Baku-Gucha

Baku-Gucha looks like our common stewed ribs. It is said that bak Kut teh is a tea-drinking habit in southern Fujian and Chaoshan areas improved by Chinese coolies working at local docks in Singapore. Ingredients such as angelica, Ligusticum chuanxiong, licorice, medlar and pepper are added to the tea to make bak Kut teh tea bag, and then ribs are added to cook it together, and served with plain rice, pepper and soy sauce for breakfast. After eating this breakfast, you can store the physical strength needed for work. Because of its delicious taste, bak Kut teh has gradually spread, and now it has become a well-known flavor snack popular in Singapore.

The most famous place to eat bak Kut teh is the Huangya Fine Bak Kut teh Restaurant near Huala Park Station of the subway. Other places are also very good, usually around S $8.

3. Satay (pronounced Shadei by Singaporeans)

It is the key to prepare Satay sauce with this food. Satay sauce is made of coconut milk, peanut butter and shrimp (Satay sauce is also made in many different ways). Then skewer the special beef, chicken and mutton with bamboo sticks and barbecue them on charcoal fire (similar to our street kebab? ), just dip it in satay sauce when eating.

4. Coffee and coconut toast

Coffee and coconut toast is a traditional snack and breakfast favorite of Singaporeans. Coffee and coconut sauce is made of coconut milk, eggs and banlan leaves. Traditional toast with chocolate is barbecued on charcoal fire. After baking, it is dipped in a layer of coffee and coconut sauce and butter. It is sweet and crisp and full of fragrance. Eat with half-baked eggs and a cup of coffee or tea. This kind of breakfast makes people want to stop!

The coffee and coconut toast in Yakun chain store is very good. Try it.

5. Fujian fried shrimp noodles

Use yellow noodles and rice flour, add shrimp, cuttlefish, eggs, pork, bean sprouts and other ingredients and stir fry repeatedly, then pour pork bone and shrimp soup and stew for a while before serving. When eating, you can also add Chili sauce to mix noodles, which is typical of Fujian people. It is very fragrant and delicious. This kind of food was introduced to Singapore by early Fujian immigrants and combined with the local food culture in Southeast Asia. Now it is a famous specialty food in Singapore. S $6 yuan per copy will be fine.

6. Lesha (pronounced le sha)

Lesha is a kind of Nyangka cuisine (Nyangka cuisine is a unique cuisine which is a combination of Chinese food and malaysian cuisine, and it has its own school). Lesha is made by adding coconut milk, pepper, shrimp, clam meat, fish cake and oil tofu to curry soup to make soup head, and then adding white rice flour. This kind of food is really unique in taste, fresh, choking and spicy.

7. teh tarik

It is unclear whether teh tarik is teh tarik, India or teh tarik, Malaysia. The authoritative statement is that teh tarik originated from Indians who immigrated to Malaysia. Teh tarik is actually milk tea, and the key lies in its making method. In addition to strict ingredients when making teh tarik,? Pull? Is the key technology, two cups pull milk tea to and fro, so that milk and tea are fully mixed, and the obtained teh tarik milk fragrance and tea fragrance are both good, which is really delicious to drink? Drips are fragrant, but the meaning is still unfinished? The feeling of.

8. Curry fish head

Curry fish head is made by stewing the fish head of grouper or red snapper with curry sauce. Near exit c of little India subway station? Banana Apollo? Restaurant and? Delhi restaurant? All the curry fish heads are very good. Are they delicious? Again, absolutely? Heavy taste? I didn't know until I ate it.

9. Malay coconut milk rice

Malay coconut milk rice is one of the most representative Malay cuisines. It is cooked with coconut milk and rice, and the rice is naturally fragrant, then wrapped in oil paper or banana leaves, and served with fried fish, cucumber and Chili sauce made of Chili sauce, dried shrimps and spices. Nowadays, the ingredients have become varied, and fried eggs, sausages, fried chicken, etc. have become the common collocation of Malay coconut milk rice. Malay coconut milk rice can be found in many places, and the price is 5, S $6 yuan per serving.

1. Shuiguo

Shuiguo is a very authentic snack in Singapore. It is made by grinding white rice into a slurry, pouring it into a semi-circular mold, steaming it in a steamer, eating it with garlic and preserved vegetables, and then pouring it with special sauce.

The above is a brief introduction of Singapore cuisine, which I hope will help China students who are interested in studying in Singapore.