Xu Juyun, male, born in 1948, Changsha, Hunan, party member, CPC. /kloc-in 0/964, he entered the Fire Palace Restaurant in Changsha as an apprentice, and studied under the famous chef Mao Shousong. 1978, won the first place in the cooking competition held in Changsha; 1June, 1984, it was rated as "the best chef" at the technical performance appraisal meeting of famous culinary teachers in the whole province, and the Changsha Municipal People's Government made great contributions to it. 1988 1 won two gold medals of "hot and cold dishes" in the second provincial cooking technology competition; 1May, 988, in the Second National Cooking Competition, he made four hot dishes, namely "Chaiba Mandarin Fish", "Shuangwei Taiji Ridge", "Shenbao in Chicken Juice" and "Playing Lotus with Goldfish", and won four medals, one gold, two silver and one bronze. /kloc-0 was promoted to first-class chef in July, 1988 and became one of the youngest senior chefs in the province. 1989 was hired as the manager of the catering department of Yuloudong Restaurant, 1992 was promoted to the position of deputy general manager and chef of the restaurant.

1June, 1992, elected as the representative of the Eighth People's Congress of Hunan Province; June 1993 was awarded "Excellent Member" in Changsha; /kloc-0 was awarded as "an expert with outstanding contributions in Changsha" in June 1994, and/kloc-0 was awarded as "a national technical expert" in June 1995. 1997 was awarded the title of "Master of Hunan Cuisine" by the provincial people's government. 1998 was successively elected as the deputy to the Ninth People's Congress of Hunan Province; 1999 was specially invited as a visiting professor by Hunan University of Commerce; In April 2000, he was awarded the title of "China Chef" and the title of national first-class cooking judge by the State Bureau of Internal Trade. From June 5438 to October 2000 10, he was awarded the honorary title of top ten chefs in 2000 at the first Chinese food festival. 65438-0988, went to Hong Kong to participate in cooking performances on behalf of Hunan Hunan Hunan cuisine delegation. During the period of 1993, I went to 32 countries and regions with the China cooking delegation to attend the first World China Cooking Technology Exchange Exhibition Conference. His Hunan cuisine "Send Hundred Pages" and "Goldfish Playing Lotus" won praises from representatives of various countries for their perfect vision and taste, and Mr. Dacheng Hongxi, president of Japan Cuisine Association, personally presented him with certificates and medals. 1September, 1999, at the invitation of China Catering Society of Taiwan Province Province, organized a delegation of Hunan Hunan cuisine to give a technical performance in Taiwan Province, which was well received by the culinary circles in Taiwan Province Province. He is willing to preach and teach, and pays attention to cultivating young rookies. His direct disciples reached as many as 1 10, all over three places, of which more than 40 became senior chefs and more than a dozen were cooking technicians. His skills have blossomed in three places and four waters.