The food-making techniques included in the intangible cultural heritage include: Taigu cakes, fish cakes, dried tofu, hot-dried noodles, and flower cakes.

1. Taigu Cake

The time-honored Taigu Cake, which started in 1895, upholds the integrity of Shanxi merchants and has been passed down for five generations. Now it has become "Shanxi African Cake" with its strength. "Material Cultural Heritage" is not only loved by locals, but also praised by many outsiders after tasting it. There are almost no negative reviews and the reputation is good.

2. Fish cakes

Hubei is known as the "Province of Thousand Lakes". Its unique geographical location is rich in fish products. As the saying goes: "If you rely on the mountains, you will eat the mountains, and if you rely on the water, you will eat the water." Smart locals use freshly caught fish, select about 3 kilograms of live fish, and only take about 4 taels of the most tender fish meat, and then steam it with pork and eggs to make fish cakes, retaining the original flavor of the ingredients to the greatest extent.

3. Dried tofu

Sichuan cuisine has the charm of instantly impressing the taste buds. It is famous for its spicy and delicious flavor and is deeply loved by people, just like this Sichuan Nanxi intangible cultural heritage delicacy tofu Dried, high-quality soybeans are used as raw materials, supplemented by pepper, chili, sesame and other spices. Many locals can't get enough of eating it since childhood.

4. Hot-dry noodles

Boil a pot of boiling water at any time, add alkaline water to hot-dry noodles, and cook them for a few minutes before they are fully cooked. No need to rinse with cold water to make them smooth and chewy. Then mix in all the seasonings that come with it, stir it simply, and the aroma will be stimulated instantly. Take a bite with a rich sesame aroma, full of sauce flavor, and a slightly non-existent spiciness that just ignites the taste buds. It is so fragrant. .

5. Flower Cake

The skin is baked until it looks golden. Gently open it. The layers of crispy skin are filled with plump rose petal fillings. Take a bite. , the crispy fragrance of the cake crust and the fragrance of roses burst out on the lips, teeth and tongue, and it felt like being in a rose garden in the morning. Yunnan’s traditional delicacy flower cake tastes great and is very popular whether you eat it by yourself or entertain your relatives and friends.