Huzhou cuisine: Ding Lianfang Qianzhang Baozi

Product name: Ding Lianfang Qianzhang Baozi

Product origin: Huzhou City, Zhejiang Province

Product features: tender but not greasy meat, fragrant and refreshing, soft and delicious, and delicious

Product ingredients: protein and various amino acids.

product efficacy: moistening lung, relieving cough, clearing away heat, promoting diuresis, regulating spleen and invigorating stomach.

product description: Huzhou is located in the north of Zhejiang and the south bank of Taihu Lake. It is famous for its delicious food. Huzhou Ding Lianfang Qianzhang Baozi was founded by Ding Lianfang, a folk businessman, in 1878 (the fourth year of Guangxu in Qing Dynasty), and it has been circulated to this day with its own name as a signboard. It is a famous spot in Huzhou. Ding Lianfang Qianzhang steamed stuffed bun is made of pure lean leg meat, scallops and kai yang, and refined with Qianzhang (venetian blinds). It has high nutritional value and is rich in protein and various amino acids. It is famous for its tender but not greasy meat, fragrant and refreshing, soft and delicious, and delicious taste. Mr. Fei Xinwo, a famous contemporary calligrapher, praised "fresh but refined, famous" after tasting it in our shop. Because of its unique flavor and popularity, with the efforts of several generations, this folk snack has become a famous spot in the south of the Yangtze River representing the traditional food culture characteristics of Huzhou.

product history: several generations in Ding Lianfang have always implemented the business philosophy of "respecting tradition and carrying forward". Since the reform and opening up, ancient Ding Lianfang has achieved unprecedented glory. In 1989, it won the Jinding Award for High-quality Products of the Ministry of Commerce; in the same year, it was rated as a high-quality snack by the Zhejiang Provincial Department of Commerce; in 1993, it was rated as "China's Time-honored Brand" by the Ministry of Internal Trade of China; in 1996, it won the Gold Award of the International Food and Processing Technology Expo; at the same time, it was recommended as a high-quality product by the Organizing Committee; in 1997, it was recognized as "China's Famous Snack" by the Chinese Cuisine Society; in 19 In 21, he won the gold medal of China Zhejiang International Agricultural Expo.