1, stir-fried seaweed with leek: wash seaweed with sand, blanch it, take it out and stir-fry it with leek until it is raw. It is delicious and nutritious.
2, boiled flower clams: clean the new flower clams, add onions, ginger and cooking wine to the pot with cold water, remove them after cooking, and eat them with special sauce, fresh and refreshing.
3, sauce bones: according to the different ingredients, there are sauce spine, sauce ribs, and sauce bones. The meat is stewed for a long time, the sauce is rich, fat but not greasy, and the aftertaste is long.
4. Spicy cabbage: There are a large number of Koreans in Liaoning Province. Korean spicy cabbage is also a special appetizer in Liaoning. It is sour, spicy, crisp, sweet and nutritious, and it is an indispensable side dish on the Korean table.
5. Rice sausage: made of glutinous rice, rice and fresh pig blood steamed into pig intestines. The rice sausage cut into small pieces is spicy, soft and slightly greasy, and can be eaten directly with salt. It can also be made into fried rice sausage with some side dishes and spicy sauce, which is one of the special snacks of Korean people.
6. Pork stewed vermicelli: Stewed with pork belly, vermicelli, sauerkraut or cabbage as the main ingredients, the juice is thick and fragrant, the meat is soft and rotten, and the vermicelli is smooth.