Hello, I need to add some cream of tartar to the egg whites.

If you don’t have cream of tartar, a few drops of white vinegar will work too.

Add white sugar according to the degree of whipping. I beat the egg whites manually several times while making the cake. It was too tiring, haha.

It's tiring to beat it manually, but a whisk is more convenient.

The basic steps for beating egg whites when making cakes are as follows. This is a recipe from Sina food blogger Jun Zhi. He is a master of baking. I often use it to make chiffon cakes: 1. Use a whisk to beat the egg whites until they look like fish-eye bubbles.

When the egg whites begin to thicken and form a coarse foam, add 1/3 of the sugar and continue beating.

Continue beating until the egg whites are thicker and lines appear on the surface, then add the remaining 1/3 sugar.

2. Continue to beat for a while. When you lift the egg beater and the egg whites can pull out curved sharp corners, it means that they have reached the level of wet foaming.

If you are making chiffon cake rolls, just whip the egg whites to this level.

But if you make a regular chiffon cake, you still need to continue whipping.

When the egg beater is lifted, the egg whites can pull out a short upright sharp angle, indicating that they have reached a dry foaming state and can stop beating.

3. Note: After beating to dry foam, do not continue to beat. If you beat it too much, the egg whites will begin to form lumps, which will cause the cake to fail.

Keep the beaten egg whites in the refrigerator, otherwise the whipped foam will subside.

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----------Hello, I think it's not strong enough. When using a manual egg beater, my boyfriend and I alternate beating. If we beat alone, our wrists will be too sore. Stop and let the egg whites foam.

It’s gone.

Try adding a few drops of white vinegar to the egg whites.

Do not stop while beating the egg whites.

There is also a possibility that the basin you used to beat the egg whites is not working properly.

A stainless steel or glass bowl is best. It needs to be dry and free of oil and water to create foam.