I'm afraid most of the food in Palau is nothing. Today I will tell you about the food in Palau. I don't know what you like, so I will recommend a few to you. You can try it.

The bat soup, this fruit bat, looks really unappetizing. I only tasted two mouthfuls of the soup, but I have to say that the taste of this soup is very delicious and it is indeed better than chicken.

As for the taste of bat meat, only Guan Xiaomei has tasted it. Friends who want to know the taste, please go to Guan Xiaomei’s travel notes. She must have a comprehensive description of the flavor of bat meat.

Vegetables with Chinese characteristics can be eaten in Palau such as stir-fried shredded potatoes, garlic-mashed cowpeas, and cucumbers. It’s such a blessing. It’s full of the taste of home. The big crabs and lobsters are so delicious.

Crabs, lobsters, and meaty sea cucumbers.

This time I have eaten enough seafood for my whole life. After returning home, I have no interest in seafood at all.

The big drinker Guan Xiaomei, when I saw her carrying so much beer back to the hotel alone, I didn’t want to be her friend anymore.

This girl has a wine glass tattooed on her waist. Have you ever seen any girl with a wine glass tattoo?! Shaking red wine glass, I don’t want to be your princess, I’ll just be your little maid serving wine.

The seafood meal on the second night seemed much more normal without the bat soup.

Lobster meat can be seen in dinner every day, and it becomes more and more common in the next two days.

Have you seen the green-billed parrot fish? Although it is not the one that bit Teacher Dong's glove, it reveals the fate of these little stupid fish - entering our stomachs.

After dinner, we took a walk to eat, and then went to the largest supermarket in Palau to buy ice cream.

A group of people stood in front of the supermarket sharing their own ice cream. We were the only ones who could do such a naive thing.

However, with you, even if others think I look like a fool, I can still have a good time! The dinner on the third day of the Guangdong-Hong Kong Seafood Dinner is the famous Guangdong-Hong Kong, which is the most famous Chinese restaurant in Palau.

Now! As soon as I entered the door, I saw the boss caught a coconut crab crawling around on the ground.

The adult coconut crab is indeed too big. Seeing its powerful pincers constantly moving, I remembered what the owner of the Star Island restaurant said the day before, so I decided to stay away from it.

This meal in Guangdong and Hong Kong was definitely the most exaggerated meal in the past few days in Palau. I don’t know how much our table consumed. I only know that when all the dishes were served, the surrounding diners gathered to take pictures.

Our dish.

Suddenly, I felt like the world was full of old masters. We were no longer the only group in Palau who ate first before the camera was served! The hot squid was full of Sichuan flavor, and the green pepper was really spicy.

, as Sichuan girls, Sisi and I both found it very tasty.

There are big crabs and big lobsters. If you add sea cucumbers, you can make a dinner version of Palau's three auspicious treasures.

Here comes the most exaggerated dish! Yes, you read it right, the dragon and phoenix are in auspiciousness, the house is full of gold and jade, blinding your gold eyes! The boss is very kind to introduce the dragon and phoenix, which are really gold-plated, which makes us dare to

Put down your chopsticks! Two plates of sashimi are rare and common in island countries, but because of this cool and amazing presentation, it instantly made fun of us stupid mortals! You have to eat two more bites to calm down, the taste is really good.

~Tapioca Cake Finally, we serve cassava cake, a local specialty snack in Palau.

Cassava is a specialty here, and the locals completely eat cassava as a staple food.

Its delicate texture and sweet but not greasy taste give us a refreshing feeling after eating such a rich seafood.

The first special delicacy is the coconut crab. It is a sea crab that lives on the coconut trees along the coast. Such crabs are not common. They can only be found in this natural pristine sea area of ??Palau.

The coconut crab is completely black and looks like a "black spider".

The shell is hard and the muscles are strong.

Adult crabs are about 20-30 centimeters in length. Because they live on coconut trees all year round, they are "full of the milky fragrance of coconut" (suitable for steaming). Of course, they are fresh and delicious in the mouth. It is even better with a glass of freshly squeezed coconut juice in this mangrove forest.

Crabs are also a must-try. Mangrove crabs are wild crabs that live in mangrove areas. Their meat is very good and the steaming method makes them more fresh and sweet. They go well with wine in typhoon shelters. Grouper is a common delicacy in Palau. You may

I may say there is nothing unusual about grouper, but I guarantee it will be the most delicious grouper you have ever eaten. Generally, grouper will be eaten during a three-day trip to the sea (this is a fish caught in the sea, and the species is unknown.

. When you go out to sea for three days, you usually have grouper.) In addition to seafood, there is one delicacy you must try, and that is burgers. Yes, you heard it right, burgers! Everyone who has eaten burgers in the local area will praise it.

Not bad, but this is not a burger in a restaurant, but a burger sold in a roadside burger truck. The portion is huge, the bun is soft and the burger is tender and juicy, and it is paired with fresh cheese.

Take a big bite of vegetables and fragrant cheese, and the taste will definitely be unforgettable.