2, mung bean hangover: mung bean amount, washed, mashed, boiled water or boiled soup.
3, vinegar hangover: 50 grams of vinegar, 25 grams of brown sugar, 3 slices of ginger, decoction.
4, salt hangover: excessive drinking, chest and abdomen uncomfortable, drink with boiling water and salt, you can immediately sober up.
5, citrus peel hangover: dry the citrus peel and grind it into powder, add salt 1.5 g, and cook it into soup.
Extended data:
Put some honey in appetizers: Studies have found that honey contains a fructose that is not found in most fruits, which can promote the decomposition and excretion of alcohol and protect the liver. Drinking honey water after drinking can relieve headaches after drinking a lot. When cooking snacks, honey may be used instead of sugar, such as sweet and sour fish, sugar lotus root slices, sugar fried peanuts and so on.
Make several delicious tofu dishes: Soybean protein in tofu is rich in cysteine, vitamin B 1 and B2. Cysteine can decompose aldehydes in alcohol and excrete them quickly. Vitamin B 1 and B2 are also the main substances of alcohol metabolism, which can reduce the burden on the heart and liver. Tofu delicacies such as home-made tofu, tofu seaweed soup, etc.
Prepare several kinds of fruits and vegetables: Because chicken, duck, fish and so on are mostly acidic foods, in order to maintain the acid-base balance in the body, appetizers should have alkaline products, such as fried bean sprouts, spinach, apples, oranges, bananas and other fruits and vegetables.
It should be noted that carrots are not suitable as appetizers. Carotene and alcohol can produce toxins in the liver and cause liver disease, so carrots can't be eaten with wine. Seafood is also not suitable as an appetizer.