Potato rice is one of the staple foods in many places in Yunnan. Jiangchuan people in Fuxian Lake and Xingyun Lake in Kunming cooked potato stew rice in copper pot, which was later discovered by tourists and popularized.

Potato rice is mellow and delicious, and a dish of pickled vegetables or wild vegetables from Yunnan is even more appetizing. Without other food, it is a rich "big meal". Stewed in a traditional copper pot, it not only keeps the potato rice mellow and delicious, but also adds a bit of unique fragrance. With a unique pot-stewed dish, you can taste the real nutrition, health and Yunnan potato rice.

copper pots, which are usually processed by rural workshops, have several types of users: farmers in plateau and mountainous areas; The horse driver who is about to disappear; Fishermen in the Great Lakes region.

"There was an ordinary potato stew rice before me, and I didn't taste it; If God gives me another chance ... I will eat you! ！” This is a joke of a friend, but the charm of potato stew rice is not exaggerated at all.

If a pot of freshly baked potato stew rice passes by, people with a sense of smell will be attracted by the strong fragrance; Rice is oily but not greasy, but sticky and independent; Potato is delicious, and the most attractive aroma and taste can be found between cooked and paste. Potato, once called "poor dish", tastes so delicious at this time.

Of course, this rice should be eaten while it is hot. The hot rice will make you taste soft and delicious food by the fragrant bowl, and the hot air will increase your enthusiasm for eating from time to time, so that you can enjoy the satisfaction and happiness brought by the food.