Zhejiang cuisine, one of the eight major cuisines in China, mainly consists of four major local cuisines: Hangzhou cuisine, Yongbang cuisine, Ou cuisine and Ningbo cuisine, namely Hangzhou, Ningbo, Shaoxing and Wenzhou. Among them, the representative dishes of Hangzhou cuisine are

West Lake Vinegar Fish, Song Sao Fish Soup, Dongpo Pork, Longjing Shrimp, Steamed Pork with Lotus Leaf Flour, Dry Fried Bells, etc. Representative dishes of Yongbang cuisine include rock sugar turtle, pickled vegetable soup with yellow croaker, moss-pulled yellow croaker, and pot-roasted river eel.

etc.; representative dishes of Ou cuisine include three shredded fish, fried cuttlefish blossoms, and beautiful shredded fish, etc. These three dishes are collectively known as the "Three Wonders of Ou cuisine"; representative dishes of Shaoxing cuisine include clear soup chicken, Shaoxing drunken chicken, and molded dried vegetables with pork

etc., while Yue Chicken in Clear Soup enjoys the reputation of “Queen of Shaoxing Cuisine”.

1. West Lake Fish in Vinegar: It is a traditional local flavor dish in Zhejiang, the most famous dish, and one of the four famous dishes in Hangzhou. It belongs to the Hangzhou cuisine of Zhejiang cuisine.

2. Fish with three silk threads: It is a well-known traditional dish in Wenzhou City. It belongs to Ou cuisine of Zhejiang cuisine. It is a traditional famous dish of Ou cuisine. It is also known as the "Three Wonders of Ou cuisine" together with "Jinxiu shredded fish" and "exploded cuttlefish flowers".

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3. Yue Chicken in Clear Soup: Known as the "Queen of Dishes" in Shaoxing, it is a famous traditional dish of the Han nationality in Shaoxing, Zhejiang. It is said to have been handed down from the Yue Kingdom during the Spring and Autumn Period. It is cooked with Shaoxing's specialty Yue Chicken.

4. Song Sao Fish Soup: Steamed mandarin fish or seabass, minced meat, and stewed with ingredients. Because its shape and taste are similar to braised crab soup, it is also called Sai Crab Soup. It is characterized by its bright yellow color.

Fresh and smooth, it tastes like crab soup.

5. Stewed Pork with Dried Vegetables: It is one of the most representative dishes with rich cultural connotation in Shaoxing. It is a famous dish in Shaoxing, Zhejiang Province, and a special dish that is widely loved by tourists. It is included in the "Chinese Recipe".

6. Dongpo Pork: Dongpo Pork is a famous specialty dish in Hangzhou, Zhejiang Province and one of the representative dishes of Zhejiang cuisine.

It is made from half-fat and half-lean pork, stewed with ingredients.

The freshly cooked Dongpo meat has a color like agate, crystal clear, soft but not rotten, and fat but not greasy.

7. Steamed pork with lotus leaves and steamed pork with rice flour. Steamed pork with lotus leaves and rice flour is a famous traditional dish in Jiaxing City, Zhejiang. It is made by wrapping fried rice noodles and marinated pork in lotus leaves and steaming them in a pot.

It tastes crispy meat, soft and glutinous rice noodles, and has the fragrance of lotus leaves.

8. Sai Crab Soup Sai Crab Soup is one of the four famous dishes in Hangzhou, Zhejiang. It is made by steaming mandarin fish or seabass, then removing the meat and mincing it, and adding egg yolk, ham, bamboo shoots, mushrooms and other auxiliary ingredients to stew it together.

become.

The finished dish is bright yellow in color, tender and smooth, and tastes like crab soup, hence the name Sai Crab Soup.

9. Dry-fried Ring Bell Dry-fried Ring Bell is a famous traditional dish in Hangzhou. It is made by mincing pork tenderloin into minced meat, adding eggs, MSG, rice wine and other seasonings, mixing it well, wrapping it in tofu skin and placing it in oil.

Fry in the pan until golden and crispy.

It looks golden in color, like a potato, and tastes crunchy and refreshing.

10. Longjing Shrimp West Lake Longjing is one of the top ten famous teas in China, and this dish is a delicious dish cooked with Longjing tea and shrimp.

The shrimps are white jade and the tea leaves are fragrant. After eating, you will have endless aftertaste.

11. Beggar’s Chicken Beggar’s Chicken, also called yellow mud braised chicken, is a famous traditional dish in Hangzhou, Zhejiang.

There is a famous dish in Jiangsu called beggar's chicken, and the recipe of beggar's chicken in Hangzhou is similar to that of beggar's chicken.

This dish is not only famous domestically, but also has a high reputation abroad. In Japan, this dish is an indispensable dish at important banquets.

12. Rock Sugar Turtle Rock Sugar Turtle is one of the top ten famous dishes in Ningbo, Zhejiang. It is made from soft-shell turtle as the main ingredient, plus rice wine, rock sugar and other seasonings, first boiled and then simmered.

It has a delicious taste, thick soup, sweet entrance and salty finish. It is not only a dish, but also a tonic.

13. Braised pork with dried vegetables Braised pork with dried vegetables is one of the top ten classic dishes in Zhejiang. It is a traditional famous dish steamed with ingredients such as pork ribs, dried prunes, white sugar, rice wine and red yeast.

The recipe is actually similar to braised pork with pickled vegetables, except that the pickled pickled vegetables used in this dish are a specialty of Shaoxing, Zhejiang, and the pickled vegetables have a stronger aroma.