Heat-clearing and detoxifying Raw Rehmannia Crab Soup?

This soup nourishes yin, clears away heat, cools blood and disperses stagnation. It is one of the commonly used dietary soups for febrile diseases among the people. Candied dates nourish and nourish yin. Combined into a soup, it can nourish yin, nourish blood and moisturize dryness, clear away heat, cool blood and disperse stagnation.

Ingredients?

2 blue crabs

2 pieces of raw land

5 red dates (pitted)

Appropriate amount of salt

1 candied date

How to clear away heat and detoxify raw crab soup?

Put all the ingredients together Clean and cut

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After the water boils, put all the ingredients down and boil again, reduce to medium-low heat and simmer for 40 minutes, add appropriate amount of salt to taste and turn off the heat. !

Method 2:

raw crab soup

Cannot be eaten with persimmons

Ingredients?

Crab 2 pieces of raw ground crab soup 30g

2 candied dates

How to make raw ground crab soup?

Wash the crabs and cut them in half.

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Wash the raw land, add a few bowls of water to the casserole, put in the raw land and boil

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Add crab candied dates, cook for 20 to 25 minutes, and season.

Tips

Wash the crabs cleanly and avoid too much raw space.

It is a sweet and refreshing soup suitable for autumn.

Rehmannia glutinosa, also called raw rehmannia glutinosa, comes from the dried roots of the Scrophulariaceae plant Rehmannia glutinosa. The nature and flavor of raw rehmannia are sweet and cold, and it returns to the heart, liver and kidney meridians. The efficacy and function of raw rehmannia is to clear away heat and cool blood, nourish yin and promote fluid production. It is used to treat heat entering the blood, warm poison causing spots, vomiting blood and bleeding, heat disease damaging yin, red tongue and polydipsia, fluid damage constipation, yin deficiency fever, bones Steaming heat, internal heat and thirst, etc. Rehmannia glutinosa is sweet and cold, moisturizing, bitter and cold, clearing away heat. It can add nutrients and blood components. It is an important medicine for clearing heat, cooling blood, stopping bleeding, nourishing yin and promoting fluid production. At the same time, it enters the kidney meridian and can nourish yin and reduce fire, so it can be used for symptoms such as fever due to yin deficiency, hot flashes due to bone steaming, as well as residual heat in the late stage of febrile disease, damaged yin fluid, night heat and early coolness.

It is used raw in many classic prescriptions, such as Qingying Decoction in "Febrile Disease Tiao Bian", Daochi Powder in "Pediatric Medicine Zhijue", etc. Shengdi has a long history of use in our country. It is recorded in the first herbal treatise "Shen Nong's Materia Medica" in the Eastern Han Dynasty. It should be noted that people with spleen deficiency and dampness stagnation, full abdomen and loose stools should use it with caution.