Sugar garlic is a traditional food, which combines the magic of garlic, vinegar and sugar. It not only has a unique taste, but also has the magical effects of preventing influenza, preventing wound infection and expelling insects. However, for pregnant expectant mothers, although sugar and garlic are good, they should not eat more! This article will introduce the three major effects of eating sugar and garlic during pregnancy, and how to eat sugar and garlic in moderation.

Stimulate gastrointestinal tract

Although the pungent taste of sugar and garlic has been cured, it may still stimulate the sensitive gastrointestinal tract during pregnancy, causing discomfort, vomiting, constipation and other symptoms, and may also lead to stomach pain, stomach cramps and hemorrhoids in severe cases.

Easy to get angry

Sugar garlic is a hot food, so it should be eaten warm and nourishing during pregnancy. Excessive consumption may cause excessive internal heat, leading to constipation, swollen gums and sore throat.

Be careful when eating people.

Patients with skin diseases and diabetes, especially pregnant women, should be careful to eat sugar and garlic to avoid aggravating their illness or causing discomfort.

Not suitable for eating on an empty stomach

Eating on an empty stomach may aggravate gastrointestinal discomfort and even lead to stomach pain, stomach cramps and other adverse reactions.

Reasonable diet

As a pickled snack, sugar garlic can be eaten in moderation, but excessive consumption may cause discomfort.

Moderate consumption

Sugar garlic is rich in alliin, vitamins and other nutrients, which is beneficial to health when eaten in moderation. However, due to its spicy nature, pregnant women are advised to taste it in moderation.