Cicada pupae, generally refers to cicada larvae, are edible. Folk also refers to insects that break cocoons, such as silkworm chrysalis, so how to cook cicada slough? How long can cicada pupa be cooked?

Although many people like to eat cicada pupa, the eating habits in different regions are also very different. Some people like to fry, while others like to cook. So, how to make boiled cicada pupa? How long can cicada pupa be cooked?

How to cook boiled cicada pupa;

Ingredients: 500g of cicada slough, 3 cloves of garlic.

Accessories: appropriate amount of salt

Steps:

1. Wash the cicada pupa, boil it in cold water and turn to medium heat. Just watch the cicada pupa bulge, about 10- 15 minutes.

2. Flatten the garlic with a knife, the garlic skin will fall off easily, then dice it, let the garlic contact politely, and fully release allicin.

3. Cook the cicada pupa out of the pot, put some salt, sprinkle with minced garlic, and you can get out of the pot.

skill

While cooking cicada pupa, pat garlic evenly, let garlic contact with the air, so that allicin can be fully released. Garlic can wait for the cicada pupa to cool down, and it will turn green if it is too hot.

The practice of cicada pupa:

Wash cicada pupa and remove 6 feet.

Put cicada pupa in a pot and add water to boil, then filter out the water.

Stir-fry garlic and onions in a pan.

Stir-fry and add soy sauce cooking wine

Stir fry until there is no water in the pot.

Precautions:

Don't add water when cooking.

When frying, you must slowly press it with a small fire, otherwise it will scorch the skin.