Pujiang county, Zhejiang province is full of delicious food and snacks.

Wonton, also known as Wonton, has a thin skin and a big stuffing, and soup with dried shrimps, laver, winter vegetables or coriander can enhance the taste and freshness.

Huang Zhenxiang, a writer in Pujiang, listed "five kinds and five foods" for entertaining guests.

five kinds of food, that's five snacks and five soup dishes. Dim sum includes steamed bread, rice flour paste, waxberry paste, wheat paste (or wonton) and zongzi, etc. All the places are similar, and they are all processed by themselves. Please prepare early, and invite friends and relatives to help the kitchen, sandwich rice flour paste, rub waxberry paste, wrap wonton and make zongzi, which is very busy. Stuffing includes winter bamboo shoots, water chestnuts, tofu and diced meat.

Five kinds of snacks are matched with corresponding dishes, steamed bread with stir-fried meat, wheat with Wodou, rice with chicken vermicelli, waxberry with asparagus, and zongzi dipped in sand sugar.

generally, the five soup dishes are wo tofu, shrimp soup, silver fish soup, chicken chestnut soup and glutinous rice soup.

In addition, eight cold dishes including melon seeds and peanuts will be served.

in order to make the guests happy, the host family will prepare all kinds of ingredients in advance according to the requirements of the chef.