The pan can be used to make beef fried buns, hand cakes, leek boxes, fried buns, pancakes, sesame salt cakes, fried yellow rice cakes and barbecue.

Below is a pan roast.

The required ingredients include 500 grams of pork belly, 1 box of beef, countless lettuce, 4 pieces of garlic, 3 green peppers, 1 bag of barbecue sauce, and 25 grams of salad oil.

The specific production steps are: 1. Wash the pork belly and freeze it in the refrigerator, then take it out and cut it into ultra-thin slices.

2. Cut the pork belly into thin slices.

3. Fatty beef is a finished product bought in the supermarket, but remember to buy a thicker fattening of beef so that it won’t be fried to pieces.

4. Cut the garlic into thin slices and the green pepper into rings.

5. Taste according to your own preferences, both are delicious.

6. Wash the lettuce and soak it in salt in water.

7. Brush the pan with a layer of oil, add the pork belly and fry until about brown on both sides and serve on a plate.

8. The frying time of fat beef is short, just a few seconds.

9. Put the barbecue dipping sauce on the lettuce, then add garlic slices and green pepper rings, wrap it up and finish it in one bite. It tastes so delicious.