Daihe Xiang Seafood Large Filling Dumplings: Thin skin and full filling, bright color, beautiful and generous, various ingredients, palatable soup, fresh and not greasy, tempting appetite, lingering fragrance on lips and teeth, endless aftertaste, nutritious Rich.

Mung bean cake: It is a unique snack in Shanhaiguan, Qinhuangdao. It melts in the mouth and has a delicate taste. It is very popular among locals and tourists.

Sesame sesame seed cake: It is a famous specialty snack and flavor food in Qinhuangdao, Hebei Province. The color is slightly yellow, with clear layers, mellow hemp aroma, soft and delicious.

Cake cake: It is a pure folk delicacy. It is made by adding starch, three delicacies, etc. to the leaves of the cake trees growing around the Great Wall. The crust of the cake is slightly transparent and the taste is fragrant and delicious.

Pink pigeon: The more common name is pigeon. It is the name of a food in Qinhuangdao City, Hebei Province. The so-called pink pigeon is a round and thin pancake made of mung bean noodles stuck in a pot. It can be eaten stewed, stir-fried, fried or steamed. Eating it is very beneficial to your health.

Si Tiao Baozi: a famous specialty snack and delicacy in Qinhuangdao, Hebei Province. It got its name because the old Si Tiao Baozi shop opened on Si Tiao Street in the ancient city of Shanhaiguan. Sitiao buns are exquisite in appearance, unique in taste, and not greasy. They are a well-known local fast food.