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Korean pickle fat beef soup hotpot
Korean pickle fat beef soup hotpot

1, sliced onion/shredded ginger and garlic/zucchini, and cut green pepper into rings.

2, hot oil in the pot, put meat, shredded ginger, garlic and saute.

3. Stir-fry onions until Microsoft and zucchini 1 min.

4. Add kimchi and mix well.

5. Add soup dumplings (or Taomi water+Korean hot sauce +2 tablespoons soy sauce+sugar instead).

6. Add other ingredients (tofu, Flammulina velutipes, bean sprouts) after boiling.

7. Put cheese slices/blocks, eggs, and finally put green pepper rings.