Fried meatballs are a kind of fried food. The main ingredients are pork, beef and onions. It is delicious and nutritious. After repeated frying, it is a home-cooked dish with crispy outside and tender inside.

Here's how to fry meatballs:

1. Chop the onion, fry it in the oil pan and take it out. Beat eggs into egg liquid for use;

2. Add soy sauce, black pepper, salt, white sugar and egg liquid to minced meat and beef and mix well;

3. Add chopped onion and bread crumbs and stir well, then knead them into balls of the same size and fry them in oil pan until golden brown.