What are the ingredients of chicken sauce and tofu skewers?

Bean curd skin, string string and beans are all suitable.

Appropriate amount of kelp

Chicken rack 1

Onion, ginger, garlic and coriander

Zanthoxylum bungeanum, star anise, fragrant leaves, capsicum, salt, pepper, cumin powder, sesame paste, oil pepper granules and cooked peanuts.

Making steps of chicken sauce tofu skewers

Step 1 stew the soup in the chicken rack in advance, and add ginger, onion, pepper, star anise and fragrant leaves. I am a skinned skeleton, not a gnawed skeleton!

Step 2: Wash the tofu skewers, and cut the sea head into two centimeters wide and ten centimeters long. Oh, it doesn't matter if you have a little more, you don't have to compare them one by one! OCD is casual! I like kelp, the meat is thick and firm, and it tastes good when cooked.

Step 3 Cook the bean curd skewers and kelp in a pot, add pepper, and add a few peppers if you like spicy food. Cook until the tofu skin is soft but not rotten, season with a little salt and cook for a while. The whole journey takes about half an hour. When stewing, wash and chop the coriander, pat the garlic flat and chop it, crush the cooked peanuts and spill the oil. There is always a bottle at home. If you don't have friends, do something!

Step 4 preheat a bowl, pour sesame sauce on it, sprinkle with chopped coriander onion, minced garlic, cumin and chopped peanuts, and then pour a spoonful of oil and spicy seeds! Eat!