Snack Composition 1
There are many memorable foods in Ningde, such as black rice, meatballs, taro noodles, oil cakes, light cakes, etc. These foods simply make people want to stop.
Among them, my favorite food is jiaozi, probably influenced by my father, because my father loves jiaozi very much. Unlike us, my sister likes meatballs, which is really strange.
jiaozi is a crescent with a petal-like dumpling wrapper on one side. Jiaozi's skin is thin, as if it would break at the touch, but it is elastic, as if it can bounce people.
There are many kinds of fillings in jiaozi, which can be described by the word dazzling array. However, I like pork stuffing best. There should be neither too much nor too little stuffing in jiaozi, because if you decipher too much, the skin will explode, and if you decipher too little, it will become very bad. Those who are well wrapped should have a special knowledge of dumpling stuffing.
When making jiaozi, first put a little stuffing in the center of the dumpling wrapper, then merge the dumpling wrappers, and finally, pinch a crack in the dumpling wrapper. Snack composition 2
As the saying goes, "A hundred miles of different winds, a thousand miles of different customs". Every place has different characteristics. Today, let me introduce you to a snack in Guangdong-barbecued pork bun
Barbecued pork bun is named because it is wrapped with barbecued pork stuffing. The dough of barbecued pork bun is improved from fermented dough commonly used in the north. When wrapping, it should be made into a sparrow cage shape. Because of proper fermentation, the top of steamed buns naturally cracks after steaming. In fact, it is a kind of flowering steamed bread with barbecued pork stuffing.
Barbecued pork bun is one of the representative snacks in Guangdong, and it is one of the "Four Kings" of Cantonese morning tea (shrimp dumplings, steamed dumplings, barbecued pork buns and egg tarts) (with the same reputation as shrimp dumplings, barbecued pork buns and egg tarts). It is made of barbecued pork cut into small pieces, seasoned with oyster sauce, wrapped in flour and steamed in a steamer. Barbecued pork buns are generally about five centimeters in diameter, and a cage is usually three or four. A good barbecued pork bun is filled with moderately fat barbecued pork. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the barbecued pork stuffing, and exudes the fragrance of barbecued pork.
There is another saying that the standard requirements of traditional barbecued pork buns are: "tall bird cage, big belly, full mouth and only slightly exposed stuffing".
Barbecued pork bun is a necessary snack when drinking tea. Barbecued pork buns are also frozen and sold in supermarkets. However, its flavor is far from the fresh supply in the teahouse.
guangdong snacks has not only barbecued pork buns, but also many snacks. Steamed dumplings beef, mainly beef, with a small amount of fat pork and appropriate seasoning to make steamed dumplings. The entrance is smooth and juicy, delicious. Ginger milk, also known as ginger milk. Made of fresh ginger juice and Shawan buffalo milk. Its freshness is better than bean curd, its milk flavor is fragrant, spicy and fragrant, and it has the effects of warming the stomach and relieving cough, especially suitable for the elderly ...
The folk customs of every place have different characteristics, waiting for us to discover it! Snack composition 3
My hometown Wuxi is called "Land of Fish and Rice", and there are countless delicious foods, among which I have a special liking for tofu flowers.
Today, my mother and I came to the tofu flower stall in Huishan ancient town and decided to have a bowl of tofu flower. I saw that the proprietress first put the bean curd flower into the pot for cooking for a while, then opened the lid, picked up the iron spoon in her right hand, scooped the bean curd flower into the bowl, and then skillfully put all kinds of seasonings into the bowl. Finally, a bowl of steaming bean curd flower was placed in front of my eyes. The proprietress smiled and said to me, "Children, eat while it is hot, but it will not taste good when it is cold!" "
The principle of making bean curd flower is very simple. First, the pre-soaked soybeans are made into soybean milk and boiled until it boils. Then, additives such as gypsum powder and coagulant are added into it, which will solidify into bean curd flower in a short time. Then, it is put into a pot for cooking for a while. After cooking, add seaweed, coriander, sesame oil, chopped green onion and other ingredients. People who like spicy food can also put a small amount of spicy sauce. Finally, a bowl of fragrant tofu flower was made. Tofu flower began in the Han Dynasty, with a history of more than two thousand years.
Look at the table again. The surface of the bean curd flower that has not been mixed is white, and it looks like beautiful magnolia flowers from a distance, so it is named "bean curd flower". Looking closer, the tofu flower in the bowl is big and big, which really looks like ice floes in the Arctic. There are all kinds of spices floating on the golden "sea". I picked up the spoon from the table, put a spoonful of spicy oil into the bowl, and mixed it well with the spoon. The original snow-white tofu flower immediately changed into golden clothes and floated in the bowl bit by bit. At first glance, it made my appetite big, and when I smelled it, the aroma was overflowing. At the beginning of tasting, I scooped up a spoonful of tofu flower, put it in my mouth and blew it. I slowly put it in my mouth and savored it. The fragrance of hot sauce and tofu flower blended perfectly, which was really delicious. The tofu flower in my mouth soon turned into a hot and unrestrained stream and ran into my stomach. Suddenly, I only felt warm. I felt that it was not autumn, but spring, and I felt like I was on cloud nine. I was so happy that I ate it with a big mouth. In a short time, I drank it to the bottom of the bowl. It was really delicious! I really want to eat another bowl, but unfortunately there is not enough memory in my stomach.
China culture is extensive and profound, and the food culture has a long history. As the saying goes, "one side of the soil and water will nourish one side of the people", and the food in the south is mainly reflected in delicacy and delicacy, and tofu flower is one of the best products. Doesn't this hot tofu flower represent the fiery heart of southerners? A small bowl of bean curd flowers actually entrusted southerners with their love for life and their vision for the future. I love the delicious food in Wuxi, I love my rich hometown, but I love the profound food culture of my great motherland even more. Snack composition 4
Lanzhou broth beef noodles Lanzhou beef noodles are the most famous flavor snacks in Lanzhou. Beef noodles began in Guangxu period, which was initiated by Ma Baozi, an old Hui man. In the long years of nearly a hundred years, beef noodles are well-known in Jincheng, and they are famous at home and abroad for their rotten meat, delicious soup and fine noodles, and have penetrated into all parts of the country. In the meantime, it embodies the wisdom and hard work of Ma Baozi and countless chefs who specialize in clear soup and beef noodles. Today, beef noodles with clear soup are not only found everywhere in Lanzhou, but also have Lanzhou beef noodle restaurant in northwest provinces and many parts of the country because they are delicious and economical. Lanzhou beef noodles pay attention to five characteristics: one clear, two white, three red, four green and wuhuang. Noodles can be divided into wide, wide, thin, thin, capillary, leek leaves, bridge wheat rafters and other types according to their thickness. Noodles are pulled by hand on the spot, and a bowl of noodles can be prepared in less than two minutes. Then, the beef noodle soup and white radish slices are poured, and the red Chili oil, green garlic sprouts and coriander are added, which is amazing. This has become an affordable routine for Lanzhou people. Spend a piece of 7 or 8 cents to ensure satisfaction. This is the popular beef noodles in Lanzhou people's eyes.
The biggest secret of Lanzhou beef noodles lies in the soup. Since Ma Baozi made the first bowl of beef noodles at the beginning of this century, the formula of this soup has been passed down from generation to generation. The so-called clear soup is not boiled water mixed with salt, but made up of dozens of seasonings and beef soup. Maybe you don't believe it, but it's not fragrant! Just like martial arts, its highest state is to return to nature, which is naturally pure and honest. Perhaps soil and water are also one aspect. Lanzhou is located on a floodplain in the upper reaches of the Yellow River, which has the best underground water quality among cities above the provincial capital. In addition, the edible beef in Lanzhou is mainly Gannan and Qinghai yaks, so no matter how it is from other places, it is impossible to make authentic beef noodles. So you have to go to Lanzhou to eat beef noodles! Snack composition article 5
When I see stinky tofu, I think of the stinky tofu in Changsha. Its color, fragrance and crispness make my mouth water! Stinky tofu, a local snack, is ancient and traditional. Although its name is vulgar and its appearance is ugly, it can capture people's hearts and has a long history. The classic slogan "Smell bad and eat" is familiar and widely spread.
on Sunday, my mother and I wandered around the street. I smelled a stinky smell far away. Stinky tofu, ignoring his mother behind him, flew to the door of the stinky tofu shop with lightning speed. At this time, there was already a long queue waiting here at the door of the stinky tofu shop. I followed the big queue, waiting for the delicious food ... After a conference, I arrived. I shouted to the boss: "Boss, come and have stinky tofu!" The boss said kindly, "OK!" I waited in my seat for a while, and the stinky tofu was served. Looking at this steaming stinky tofu, I can't wait to pick up a piece of chopsticks. The stinky tofu is soft and fragrant. It becomes crispy and delicious, and the sauce flows smoothly when chewing. In a flash, the mouth is full of subtle smelly fragrance, with the wonderful but delicious soup, and then sprinkled with some white sesame seeds and chopped green onion, it makes people want to stop. The stinky tofu here is really worth the longest queue to buy ... Snacks Composition 6
It seems that many tourists are full of yearning for Macao snacks, but because my taste buds are dull, my food requirements are not high, and Macau and Zhongshan City belong to Xiangshan County, and their eating habits are similar, I have always been more interested in Macao's history and culture than snacks. However, it is undeniable that Macao snacks do have their own uniqueness. After more than 4 years of colonization, the diet and culture are the same, and the Chinese and Western cultures are combined. At the same time, due to social stability and well-preserved traditions, Macao snacks can be described as unique and appreciated by tourists. I've been to Macau many times, and I've traveled all over the streets and alleys. I'm writing a blog post to talk about snacks in Macau.
It is found that tourists have high praise for Macao's food. Personally, Macao is famous as a snack for several reasons. First, the combination of Chinese and Western cultures. More than 4 years of cultural exchanges have also affected the diet. Diets from southern Europe, Southeast Asia and all over the world communicate with each other here, learning from each other's strengths and complementing each other, which is naturally excellent. Second, to maintain the tradition, Macao's society is stable, there has been no war for hundreds of years, even during World War II, it has not been invaded. The stable small environment has enabled the tradition to be preserved and carried forward, and it has been passed down from generation to generation. shine on you is better than blue, and it is naturally delicious. Third, the food in Macao is more expensive than that in the mainland, but it is definitely much more authentic. Beef offal is beef offal, and pork chop is pork chop. There is no suspicion of confusing the fake with the real, and it is naturally delicious.
Snacks in Macao are mainly concentrated in several places. First, the area around San Paoba and Xinma Road, which is the center of Macao, is the place with the most tourists, and there are many restaurants, old brands and famous street stalls. Second, Rua do Cunha, the most famous food street in Macau, is only 115 meters short, but it has always been crowded, and it is definitely the street with the highest population density in Taipa. Third, the Three Lamps District area of the Macao Peninsula, which is a gathering place for Southeast Asian expatriates, is also a very popular place in Macao, and street stalls can often give you unexpected surprises. Of course, there are casinos, high-end cuisine and luxurious food. I have only had a buffet once, so it is not easy to speak. Snack composition 7
"Lights out, classmates!" The librarian's aunt gently reminded people to go to school as usual. Stop writing, stretch, stiff body like a spring breeze, the fatigue of the body went to most. Looking up, there are only empty mahogany tables and chairs around, as if hoping to witness something. Quickly put away the books and put them back on the bookshelf. Today's practice is over, and my mood has become more and more pleasant. After going down the stairs and looking at the gate, I wonder how many days can there be like this?
Late at night, when I stepped on the stone steps outside the door, my body suddenly shook. "Damn it! This temperature. . 。” , murmuring for a while. Walking on the campus road, occasionally cold air blows to wake up. Around the dark lights, all the year round, stored on the roadside, see more life in a hurry. I don't know when, I came face to face with the lovers carrying schoolbags, and the inseparable warmth was enviable, but the obsession in my heart was even stronger. When I saw the cars coming and going out of the school gate, I felt a little downtown.
a fragrance wafted from the lane, and I saw a snack bar not far away, with the voices of chatting, guests ordering food, face-to-face aunts collecting money, and spicy little girls popping off the lid. The closer they got, the more popular they became. When I entered the store, I quickly found a vacancy, ordered some good food and walked to the front of Spicy Little Sister. "I haven't seen you for a long time, so I'm busy studying!" She smiled, and I smiled and agreed, "Yeah." Sweep the eye food box, eight yuan, and then said. The fat aunt who was wearing an apron looked a little funny because of her short height. She said in a hurry, "Give money first!" " After receiving the money, the guest's noodles are just cooked. Back to my seat, I took out my mobile phone neatly, glanced at the news and found that there was nothing to worry about, so I put my mobile phone back in my pocket.
I watched the passers-by bored with one hand holding my head, and suddenly found that this store was formed by merging two storefronts more than three meters wide. It looked quite wide, but it was a little narrow. I remember painting the snow-white lime wall some time ago, but unfortunately, the grease stains on the red sandalwood marble board are mottled and jumbled, so why can't the store wash it clean? Dazed for a while, the sound of pedaling came from a distance. Looking up, jade is sufficient and elegant, wearing pale pink high heels, which makes people pity. The black silk legs under the MIG skirt, such as a hundred-year-old hairpin, make people daydream infinitely. The slim waist is wearing a white down jacket, which is slightly light, and the duck's egg face has delicate facial features, but it shows a little impetuousness, and the heart throbs and instantly recedes. It's a pity that this dress is worn.
At the table, I don't know when three people sat idly talking. One of them smiled with eyes and said, "What are you going to do in the future? Are you going to take the postgraduate entrance examination?" One of them responded thoughtfully: "Although the postgraduate entrance examination is hard, it is the most stable future. With a diploma in hand, you can't eat." The other person is playing with his mobile phone, his expression is focused, and he doesn't know what he is thinking. The person at the beginning said, "I don't want to study. I plan to open my own shop after working in the future and make a lot of money." Hey hey smile will rise, I don't know what to think. People who play mobile phones look up and say, "What do you want to do so much? Let's go through college first." It happened that mala Tang was served by the boss, and I continued to observe the pedestrians on the path.
After eating mala Tang, a warm current flooded my body, which made me relax endlessly. It was time to go home. When I was walking, I remembered the three people who had left before, and I wondered whether I would continue to discuss the topic of how to make the most money. Looking back at the snack bar behind me, the aunt in the store is still happy to receive the money, and the spicy little sister greets the waves of guests with a smile. Will this store continue to operate? Snack composition 8
For people who are far away from home, when they are homesick, it is often the delicious snacks in their hometown that haunt them. What's more, my hometown is a beautiful treasure island-Taiwan Province. The snacks there are dazzling, sweet and sour, salty and smelly, and everything is available, which is really a paradise for gourmets. And I only like the stinky fried stinky tofu.
When I was a child, when adults described something as smelly, they always said, "This thing stinks like stinky tofu." At that time, I began to have an inexplicable fear of stinky tofu. Every time I saw adults munching on stinky tofu, I felt unspeakable discomfort. Until I returned to Taichung last summer vacation, my impression of stinky tofu changed dramatically.
In the evening, my father took my younger brothers and me to the famous Zhonghua Road Night Market in Taichung for snacks. There are countless delicious foods along the way: frozen taro with super Q, papaya milk with sweet taste, lemon love jade with sweet and sour summer heat, spicy pot known as the best in the world, chicken chops with pulp explosion, and all kinds of flavors of sweet and spicy ... My eyes are full of flowers, and my mouth keeps swallowing
Suddenly, I smell a sense of familiarity.