1. Ingredients for heart-shaped sushi
Ingredients: white rice, laver, sushi vinegar, pickled cucumber strips, shredded fried eggs, shredded carrots, heart-shaped molds, crab roe and fried black sesame seeds.
Exercise:
1. After the cooked rice is cooled, pour in a proper amount of sweet vinegar and mix well.
2, the mold is coated with a little oil to facilitate demoulding.
3. First, put a layer of rice on the bottom of the mold and compact it.
Step 4 put the stuffing on
5, put a layer of rice on it, flatten and compact.
6. Back-off demoulding
7. Cut the laver to the same height as the rice ball, then bind the edges to surround the rice ball, then put some crab seeds and black sesame seeds on it, compact and cut into sections.
2. Ingredients for peach sushi
Ingredients: rice, glutinous rice, amaranth, crab roe, cucumber, roasted seaweed and vinegar sauce.
Exercise:
1, choose amaranth and add a little oil and salt to stir well, and the dish will be served.
2. Choose the remaining vegetable juice to stew in white rice, which is a natural finishing material for later use.
3. Spread the two-color rice, crab roe and cucumber on the seaweed with a sushi curtain and roll it tightly.
3. Ingredients for egg roll sushi
Ingredients: sushi rice, laver, fried egg with uniform thickness, corn, sausage, carrot and dried tangerine peel.
Exercise:
1. Mix corn, sausage, carrot and dried tangerine peel with rice.
Be careful not to push too hard, or the egg will break.
4. Ingredients for crab meat sushi
Ingredients: sushi rice, seaweed, crab eggs, green mustard.
Exercise:
1, knead the rice into rice balls of the same size by hand, and apply a little green mustard.
3. Carefully put in crab seeds.
5. Ingredients of Xinmei Sushi
Ingredients: rice, seaweed, shredded radish, sushi vinegar.
Exercise:
1. Add 2 tablespoons of white sugar, 2 tablespoons of white vinegar, 1/2 teaspoons of lemon juice and 1/3 teaspoons of salt to the red radish and mix.
3, cut off after being rolled into a roll
Comments:
Heart radish is rich in vitamins, calcium, phosphorus, iron and so on. Mustard oil can promote gastrointestinal peristalsis, help digestion, relieve depression, improve blood circulation, protect the heart, delay aging and prevent cancer.
6. ingredients for bibimbap sushi
Ingredients: rice, laver, Korean hot sauce, almond sauce (more fragrant), spinach, sesame seeds, salt, sesame oil and Chinese cabbage (shredded for later use).
Exercise:
1. Mix the rice with Korean hot sauce and almond sauce.
2. Cooked spinach, add sesame seeds, salt and sesame oil and mix well.
3. Spread the rice on the seaweed and put the cabbage and spinach at the end near the chest.
4. Roll it up, slightly reshape it, and then cut it with a knife dipped in water.
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