1. Ancient poems about food 1. Li Bai of the Tang Dynasty "Farewell to Nanling and Children Entering Beijing": Calling children to cook chicken and drink white wine, children laugh and hold people's clothes.

Translation: I called the servants to give me stewed yellow chicken and pour white wine, while the children laughed and made noise and pulled my common clothes.

2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the Jinjiang River, and the lychees are ripe at the top of the Xinyu Mountain.

Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.

3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the Tower of the City": Lychees on both sides of the bank are red, and thousands of families are in the mist.

Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.

4. Fu Zeng's "Shangyuan Zhuzhi Ci" of the Qing Dynasty: It is said that Majia's dripping powder is good, and they sell Yuanxiao in the wind.

Translation: I heard that Ma Siyuan’s rice dumplings made with dripping powder are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.

5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.

Translation: People who come and go on the river only like the delicious taste of sea bass.

2. Ancient poems describing food. Ancient poems about food: 1. All the intestines are filled with delicious food. Bai Juyi of the Tang Dynasty wrote "Song Zhai Zi Ti" when he was a Hanlin bachelor.

》 2. Drinking delicious food to restore sweet sleep to you Tang Bai Juyi's "Ou Yin" 3. Drugs support delicious food to sleep in Song Dynasty Lu You's "Returning to the Three Mountains and Entering the Autumn Refreshing the Coolness with Joyful Fu" 4. Or drinking delicious food Song Kong Pingzhong "Dai Xiaozi Guangsun Sends Weng Weng" 5

Song Guoyin's "Sick Eyes" by Guo Yin of the Song Dynasty 6. Food is not a good thing Song Li Fang's "The waiter chants and thinks more clearly and elegantly, and the talent is invincible and sings to be high and harmonious. I have exhausted myself" 7. Food is for me, Song Shaoyong's "Happy Song" 8. Food is endless

"Ou Shu" by Shao Yong of the Song Dynasty. 9. Food is not enough to satisfy people. Song Shishiguan's "Seventy-six Poems" 10. Song Yuliangneng, who is still the most delicious food and fresh clothes, "Fei Yinquan Heyun" 11. Food for high-ranking officials

Liu Renben of the Ming Dynasty, "Fern and Clyde Excursions (Famine in Minqing County is not reported, and people gather many fern and clycidia for food)" 12. There are no more plums to break in Shannuan, and only crabs in Jiangqing can hold it. 13. Eat three hundred lychees a day

, I will never quit being a Lingnan person. 14. The Yangtze River is surrounded by Guo, and the fish are delicious.

17. Steamed chicken is the most famous, and it is as beautiful as fish and turtles. 18. When I first visited Tang'an, I cooked barley, which was as beautiful as amaranth.

What are some ancient poems that describe food? 1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan Original text: People come and go on the river, but they love the beauty of sea bass. You look at a boat, and it disappears in the storm. Translation: People who come and go on the river only love the taste.

Delicious seabass. Look at that little fishing boat, sometimes disappearing in the roaring waves. 2. "Ode to Pork" from the Song Dynasty: Su Shi's original text: Wash the pan with less water, and the firewood will not burn.

Don't rush him when it's cooked, it'll be beautiful when the heat is sufficient. The rich people don't want to eat it, but the poor people don't know how to cook it. If you get enough in the morning, you don't care about it.

: Wash the pot, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a low fire, wait for it to cook slowly, don't rush it, the heat will be enough, and it will naturally taste great.

Beautiful. There is such good pork in Huangzhou, but the price is as cheap as dirt. Rich people don’t want to eat it, and poor people don’t know how to cook it. I’ll make two bowls of it in the morning. Don’t bother with it when you’re full. 3.

"Huizhou's Unique" Song Dynasty: Su Shi Original text: It is spring all year round under the Luofu Mountain, and the oranges and bayberries are fresh every day. I eat three hundred lychees every day, and I am a Lingnan native. Translation: It is spring all year round under the Luofu Mountain, and the loquats and yellow plums are fresh every day.

If I eat 300 lychees a day, I would like to live in Lingnan forever. 4. "Yu Gezi: Egrets Flying in Front of Xisai Mountain" Tang Dynasty: Zhang Zhihe Original text: Egrets fly in front of Xisai Mountain, and mandarin fishes fly in peach blossoms.

Fat. Green bamboo hat, green raincoat, no need to return in the slanting wind. Translation: Egrets are flying freely in front of Xisai Mountain, peach blossoms are in full bloom on the river bank, the spring water is rising, and the mandarin fish in the water are plump.

Wearing green coir raincoats, fishing leisurely in the slanting wind and drizzle, not even going home when it rains. 5. "The First Bamboo Shoots Presented in the Seat" Tang Dynasty: Li Shangyin's original text: The tender bamboo shoots first emerge from the forest, and the price is discussed in the mausoleum.

Heavy as gold.

There are countless people in the land and sea of ??the imperial capital who can't bear to cut Ling Yun's heart even an inch.

Translation: Young bamboo shoots, fragrant buds - new bamboo shoots just emerged from the bamboo forest.

Get it and negotiate the price in Yuling City - it is more valuable than gold.