Ingredients: qianzi, lean meat (a little more), fat meat, mushrooms, glutinous rice, white flour and eggs.

Preparation steps:

1, qianzi, lean meat, fat meat, mushrooms (if you have any, you can also add some pickled mustard tuber, but you must wash the salty taste to make it fresher), cut them all into small pieces, then fry them in a pot, add oil (slightly more), soy sauce, monosodium glutamate and a little salt, and take the pot for later use.

2. Wash the glutinous rice and steam it over high fire. Remember not to steam glutinous rice with too much water. If it is not steamed through water, the water just covers the rice, otherwise the glutinous rice will have no spirit. Steamed for later use.

3. Add water to the white flour and make it paste. When it comes to chopsticks, you can pull up the paste and add a little salt for later use.

Method:

Add proper amount of oil into the pot and mix well, and heat over medium heat;

Then spread the batter on the pot and make dough. Be sure to spread it evenly and reduce the heat.

Beat an egg in the pot, open the egg, paste it on the dough, and paste it evenly; Keep turning the pot on the fire to make the fire burn evenly;

When the egg is slightly solidified, add cooked glutinous rice, flatten it (smaller than the inner diameter of the dough), press it and change it to medium heat;

Spread the seasoning prepared in the preparation step 1 on it;

Then turn the whole egg skin over (with the help of a flat plate or a pot cover), with the egg skin on top and the stuffing on the bottom, and wrap it slightly; Heat it a little and you can get out of the pot.

Wuhan bean skin vegetable

Ingredients: half a catty of flour, sieve, cooked soybean milk, 1 bag of sweet noodle sauce, 1 whole mustard tuber, half a catty of pork stuffing, 3 eggs, 1 catty of glutinous rice, cloth drawer, half a catty of fresh peas, 1 fresh winter bamboo shoots, 6 dried mushrooms, shallots and so on.

Exercise:

1, soaked glutinous rice, steamed in a drawer for 20 minutes;

2. Put the minced meat into the oil, stir-fry the minced onion and ginger, release the soy sauce, soy sauce and broth, and stir well before serving;

3. Dice and blanch fresh winter bamboo shoots, cook peas, add minced meat, mix flour with soybean milk to make paste, and stir 1 hour;

4. Put oil in the cake pan or pan, and spread 2 tablespoons of batter into pancakes;

5. Beat the eggs and pour them on the cake;

6. Turn the cake over, spread the glutinous rice flat on the cake while it is hot, and evenly sprinkle the adjusted minced meat, mustard tuber and shallots;

7. Spread the cake into a square, cut it into four and a half, and turn it over and fry it slightly.