Gansa Town, Huaiji County has always had the tradition and technology of planting and processing "60 days" yellow vegetables. Because it takes only two months from sowing to harvesting, it is called "60 days". After harvest, it is dried, soaked, pressed, cleaned and pickled without any additives. After pickling, it is golden in color, fresh and delicious, and can be boiled, fried and stewed. In summer, drinking soup can relieve summer heat and quench thirst.

Sixty-day yellow vegetables cannot be eaten directly, and usually need to be cooked before they can be eaten. Number 60, the yellow dish is magical and versatile. They can be fried, simmered, stewed and stewed, all of which can be cooked into yellow banquets. The most common way is to stir-fry with garlic and green pepper, but add enough water to avoid hardening. This dish is very suitable for next meal. When it is dry in autumn, you can also use it as a dried vegetable and cook it with pork bones and candied dates for two hours. This soup is sweet and slippery. Yellow vegetables can also be used as day lilies and plum vegetables for frying braised pork, braised pork, steamed chicken, steamed ribs, steamed fish maw and fried chowder. The locals even use it to make jiaozi, and you can feast your eyes on it. This dish is a rare peasant specialty in Guangdong, and it is still in short supply.