“Delicious food starts from the heart” expresses an attitude about food. It emphasizes that food should originate from the heart and sprout from emotions, rather than simply pursuing sensory enjoyment of taste. It has nothing to do with utility. Allowing a person to take a bite of food is like savoring a part of life. Especially when the food brings a trace of homesickness, aftertaste and even light and shadow, it is even more emotional. This kind of emotional experience needs to be savored, discovered and felt with your heart.

Deliciousness does not just refer to the chef’s grasp of the taste, but also reflects the skills of innovating and integrating the customs and cultures of various places into the catering, so that customers can feel different cultures when tasting the food. Atmosphere. A good restaurant, in addition to making people feel the happiness brought by delicious food, is also important to bring comfort and full communication to diners. This is what we call good intentions.

The quality of delicious food has risen from a simple taste enjoyment to a comprehensive care of the body, mind and soul. I would like to say that food satisfies us wantonly and thus continues our desire for a better life. Delicious food can make us feel happy and feel more happy. Perhaps, people are already constantly pursuing, not just the taste of food, but also the pursuit of touch and emotion. Delicious food and spiritual enjoyment are the most worthy of lingering.