wonton noodles are wonton and noodles. Wonton is similar to jiaozi, but the skin is thin and big. The classic is shrimp wonton. This kind of meat stuffing consists of pork, fresh shrimp and some condiments, so it is a very simple meat stuffing. But the combination of shrimp and pork is elastic and chewy, and wonton is smooth and tender. Wonton is very suitable for breakfast, because it is rich in protein and starch. Special chicken soup and noodles can immediately fill our stomachs and make us feel warm. Wonton noodles are deeply loved by most Cantonese people and are the classics of Cantonese cuisine.

roast chicken is also famous in Shunde. I once went to Longjiang in Shunde with a friend to taste roast chicken. Besides, this is a remote shop. I didn't expect a long queue. However, the knife is really good. The tools for roasting chicken are a bit unique. They use clay pots. Garlic dumplings include quicksand dumplings, yellow milk dumplings, coarse grain muffins and so on. Sausage includes beef sausage, fresh shrimp sausage and corn sausage. From snacks to snacks, from abalone and ginseng wings to porridge and beef river, from seasonal seafood and vegetables, from restaurants and teahouses to street bars, they constantly interpret the Guangzhou knives of different periods of food and taste, which is the connotation and stress of "eating in Guangzhou".

Guangdong people pay too much attention to food and are willing to spend money to eat. According to the average food consumption, Guangdong families rank the highest, and Cantonese people not only eat, but also eat, not fresh, not fresh. They will eat the corresponding seasonal fruits and vegetables according to the change of seasons. At first, they thought that fresh water was cooked with a spoon full of sugar, but they didn't expect it to be the unified name of Cantonese dessert. The most famous sugar drinks are: double skin milk (suitable for cold and hot), orange bean paste, cinnamon cream, etc., and many special drinks.

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