Ingredients preparation: instant noodles and dead noodles100g, pork belly 200g, onion, ginger and garlic10g, vermicelli 20g, chicken essence 5g, salt10g, and proper amount of oil.
1, mix noodles, hot noodles, dead noodles, and then walk together for 30 minutes. ?
2, the right amount of onions, ginger and garlic for use.
3, pork belly chopped.
4, the right amount of vermicelli, soaked in water in advance.
5. Put the vermicelli and meat together and stir well, then add various seasonings.
6. Roll the noodles into cakes of the same size.
7. spread mixed meat.
8. Two cakes make one.
9. Pan-fry until golden on both sides.
10, Zhuang Mo is finished.