Summary: What foods can be made with an electric steamer?
The main features of electric steamers are health, environmental protection, nutrition, fast and convenient, safe and clean!
In daily life, many people like to use the "steaming" method to cook food. Steaming food with water vapor not only eliminates the trouble of kitchen fumes, but also better retains the nutrition and original flavor of the food.
So what kind of food can be made with an electric steamer?
Can an electric steamer cook food?
Let’s learn more about it together below.
Electric Steamer Recipes What foods can be cooked with an electric steamer? What foods can be cooked with an electric steamer? Can an electric steamer be used to cook?
No need to ask, it definitely can. In fact, when it comes to electric steamers, I believe many of my friends already know that they have many functions and can cook delicious and diverse dishes, such as hot pot, steamed fish, steamed buns, braised pig's feet or
Stewing the soup is a matter of minutes.
So what kind of food can be made with an electric steamer?
Come and take a look with the editor.
1. Make delicious hot pot when you want. 2. Steam healthy food. 3. Boil noodles/cook porridge/boil milk/boil soup. 4. Stew to get the original flavor. 5. Stew soup and tonics. What kind of delicacies can be made with an electric steamer?
Ingredients for steamed scallops with vermicelli: 1 small handful of vermicelli, 5 cloves of garlic, 1 small piece of ginger, appropriate amount of chopped green onion, appropriate amount of soy sauce for steamed fish, appropriate amount of Prince chopped pepper, appropriate amount of scallops Method: 1) Ingredients preparation; 2) Soak the vermicelli until soft and chop the garlic
mince and shred the ginger; 3) Add a little oil to the pot, heat it up and add the minced garlic and sauté until fragrant; 4) Put half of the minced garlic into a bowl, pour in a little steamed fish soy sauce and mix well to form a sauce
;5) Use a knife to remove the scallop meat along the shell wall, remove the internal organs and gills, leaving the round meat and crescent-shaped yellow in the middle. Cut the vermicelli into small sections, place it under the scallop, and put it back on the scallop.
; 6) Place the remaining half of minced garlic on each scallop meat, and then add shredded ginger; 7) After boiling cold water in the steamer, add the scallops and steam them over high heat for 5 minutes; 8) Put the steamer
Remove the shredded ginger from the good scallops, use a small spoon to pour the previously prepared sauce on the scallops while they are still hot, and sprinkle with chopped green onion and Prince chopped pepper; Ingredients for braised pork belly with pickled vegetables: 800g pork belly, 60g pickled pickled cabbage, ginger slices
4 slices, 5 chives, 2 star anise, appropriate amount of dried chili pepper, appropriate amount of salt, 1 tablespoon dark soy sauce, 2 teaspoons honey, 1 teaspoon allspice, 1 tablespoon light soy sauce, 2 tablespoons cooking wine Method: 1) Wash and puree the dried prunes
Soak in sand overnight.
2) Wash the pork belly and soak it for half an hour, blanch it in water, and wash and pull out any remaining hair.
3) Mix one tablespoon of dark soy sauce and two teaspoons of honey, brush it on the meat and marinate it for ten minutes.
4) Use kitchen paper to wipe off the water on the surface of the meat, and fry it until golden brown.
5) Add oil to the wok and sauté the onions, ginger, star anise and dried chili peppers.
6) Pour in the prunes, add salt, five-spice powder, one tablespoon of light soy sauce, and two tablespoons of cooking wine, stir-fry evenly over low heat to reduce the juice and set aside.
7) Slice the fried pork belly into whatever thickness you like and place them in a bowl.
8) Place the fried prunes on top, steam or simmer in a casserole for 2 hours. A pressure cooker is better and saves trouble.
9) Strain the soup and put it in another bowl for later use. Invert the meat with pickles and vegetables on a plate. Thicken the remaining soup, add some MSG to enhance the flavor and pour it over the meat.
Ingredients for spicy steamed crucian carp: 1 crucian carp, appropriate amount of ginger and green onion, appropriate amount of Thai spicy, a little bit of heart-crust black bean, a little white pepper, 5g lard, 5g steamed fish soy sauce, 5g Erguotou, 4g salt. Method: 1) Cut the ginger into rice,
Cut the green onion into sections, soak the tempeh in the heart, and grind the Thai spicy sauce into powder. 2) Heat up the oil in a pan, add the ginger, green onion, and tempeh until fragrant. 3) Add the Thai spicy sauce and stir-fry until the red oil comes out. 4) Steam the fish in soy sauce, Erguotou, and salt.
, stir evenly to form a steamed fish sauce 5) Pour the sauce on the crucian carp that has had its gills removed, scales removed and its internal organs cut with a knife. 6) Put it into a steamer and steam it over high heat for 20 minutes. 7) Cut green onions into flowers and shred red pepper 8
) Heat oil in a pan, heat it up, remove the green onion segments from the fish body, sprinkle with chopped green onion, shredded pepper, and white pepper. Heat the oil and stir until fragrant. Ingredients for pearl meatballs: 200g minced meat, 1 potato, 5 salted egg yolks, chives
5 roots, 1 piece of ginger, 1 tsp salt, 1/2 tsp sugar, 1 tbsp soy sauce for steamed fish, 1/3 tbsp cooking wine, 1/3 tsp chicken essence, 1 tsp black pepper, 1 tbsp cooking oil, 1 small bowl of glutinous rice
Method: 1) Soak the glutinous rice in water for three hours.
2) Dice the potatoes and break them into pieces.
Chop the chives into mince, grate the ginger, and mix with the minced meat.
3) Drain the water from the glutinous rice, mix the pork, potatoes and all seasonings and stir well.
Let it sit for a while and stir again.
4) Take a ball of minced meat, wrap it with half an egg yolk and shape it back and forth with your hands (similar to making a lion head).
5) Roll in glutinous rice and coat evenly.
6) Place the prepared pearl meatballs in a cage, garnish with diced egg yolks, and steam over medium heat for 25-30 minutes.